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Non-alcoholic beer labeling in the United States.
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Ethanol concentration in breastmilk after the consumption of non-alcoholic beer.
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Elevated blood ethanol levels caused by 'non-alcoholic' beer.
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Representations of Low(er) Alcohol (Craft) Beer in the United States.
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Non-alcoholic beer in the European Union and UK: Availability and apparent consumption.
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Beer and its non-alcoholic compounds: role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma.
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Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases.
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Potential of non-Saccharomyces yeast to produce non-alcoholic beer.
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On-label alcohol beverage warnings in Ireland- setting a standard for Europe.
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The Need for Age Restrictions on Sales of Nonalcoholic Beverages.
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Non-alcoholic beverage consumption among US adults who consume alcohol.
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Which parents provide zero-alcohol beverages to adolescents? A survey of Australian parents' practices and intentions.
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Zero-alcohol beverages: Harm-minimisation tool or gateway drink?
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