Katainen Anu, Uusitalo Liisa, Saarijärvi Hannu, Erkkola Maijaliisa, Rahkonen Ossi, Lintonen Tomi, Fogelholm Mikael, Nevalainen Jaakko
University of Helsinki, Faculty of Social Sciences, Unit of Sociology, Unioninkatu 35, FI-00014 University of Helsinki, Finland.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition, Agnes Sjöbergin katu 2, Helsinki, FI-00014 University of Helsinki, Finland.
Int J Drug Policy. 2023 Mar;113:103962. doi: 10.1016/j.drugpo.2023.103962. Epub 2023 Feb 4.
BACKGROUND: The consumption of non-alcoholic beer and other non-alcoholic and low-alcohol beverages has grown significantly in recent years. Due to a lack of suitable datasets, there have been few studies conducted on the forerunners of the non-alcoholic beer consumption trend. This study examined the associations of sociodemographic characteristics with non-alcoholic beer purchase, and of non-alcoholic beer purchases with regular beer purchases. METHODS: The data consisted of longitudinal individual purchases of non-alcoholic and regular beer from grocery stores in 2017 and 2018. The study participants were loyalty cardholders from the largest food retailer in Finland (n = 47,066). The level of education, household income and occupational status were analyzed as determinants of non-alcoholic beer purchase using logistic regression models. The changes in the regular and non-alcoholic beer purchases from 2017 to 2018 and the distributions of non-alcoholic beer purchase by regular beer purchase, by gender and by age were described. RESULTS: Between 2017 and 2018, the total volume of non-alcoholic beer purchases increased from 2.3% to 3.7% of the total volume of all beer purchases. Men and older people purchased non-alcoholic beer more often than women and younger people did. Non-alcoholic beer purchases were most common among the highly educated and high-income consumers. Non-alcoholic beer purchases were most prevalent in the groups with the highest volumes of regular beer purchase. CONCLUSIONS: Educated and affluent consumers have been the forerunners of non-alcoholic beer consumption in Finland. In order to promote the substitution of regular beer with non-alcoholic beer the shift towards lower-strength beverages should be facilitated across social strata.
背景:近年来,非酒精啤酒及其他非酒精和低酒精饮料的消费量显著增长。由于缺乏合适的数据集,关于非酒精啤酒消费趋势先驱者的研究很少。本研究调查了社会人口统计学特征与非酒精啤酒购买之间的关联,以及非酒精啤酒购买与常规啤酒购买之间的关联。 方法:数据包括2017年和2018年从杂货店纵向购买的非酒精和常规啤酒的个人购买记录。研究参与者是芬兰最大食品零售商的忠诚卡持卡人(n = 47,066)。使用逻辑回归模型分析教育水平、家庭收入和职业状况作为非酒精啤酒购买的决定因素。描述了2017年至2018年常规啤酒和非酒精啤酒购买量的变化,以及按常规啤酒购买量、性别和年龄划分的非酒精啤酒购买分布情况。 结果:2017年至2018年期间,非酒精啤酒购买总量占所有啤酒购买总量的比例从2.3%增至3.7%。男性和老年人比女性和年轻人更常购买非酒精啤酒。非酒精啤酒购买在高学历和高收入消费者中最为常见。非酒精啤酒购买在常规啤酒购买量最高的群体中最为普遍。 结论:在芬兰,受过教育和富裕的消费者一直是非酒精啤酒消费的先驱者。为了促进用非酒精啤酒替代常规啤酒,应推动各社会阶层向低强度饮料的转变。
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