Schlegl Sandra, Hirler Felicitas, Gerich Andreas, Højlund Mikkel, Stice Eric, Wade Tracey, Wilfley Denise, Downs James, Voderholzer Ulrich, Perry Jasmine, Haas Verena, Solmi Marco, Correll Christoph
Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Nussbaumstrasse 7, 80336, Muenchen, Germany.
Department of Regional Health Research, University of Southern Denmark, Aabenraa, Denmark.
J Eat Disord. 2025 Apr 25;13(1):72. doi: 10.1186/s40337-025-01244-8.
Eating disorders (EDs) are severe psychiatric conditions, with prevalence rates ranging from 5.5 to 17.9% in women and 0.6 to 2.4% in men. EDs carry a high risk of chronicity and mortality, highlighting the need for effective prevention strategies. Primary prevention can target the entire population (universal), high-risk groups (selective), or individuals with early signs (indicated). Despite substantial research, prior reviews often show limitations, such as single-author data extraction, lack of quality assessment, reliance on endpoint data, exclusion of obesity prevention programs, or outdated findings. No review has yet evaluated the comparative effectiveness of multiple interventions across risk groups. This article outlines a systematic review and network meta-analysis (NMA) protocol to assess the comparative effectiveness of various ED preventive interventions across different prevention types and populations.
Eligible studies will include (cluster) randomized controlled trials (RCTs) involving children, adolescents, and adults across a range of settings. Databases to be searched include MEDLINE, Embase, PsycINFO, and CENTRAL. All prevention types (universal, selective, indicated) will be included. Interventions will encompass psychological, educational, physical, and nutritional approaches aimed at preventing EDs, disordered eating, or negative body image and/or reducing risk factors. Coprimary outcomes will be ED diagnostic symptoms, overall ED pathology, ED onset, and intervention all-cause discontinuation (acceptability). A frequentist NMA framework will be used for data synthesis, with sensitivity and subgroup analyses to identify effect modifiers.
This first NMA on ED prevention aims to provide valuable insights for clinicians, researchers, policymakers and the public by identifying the most effective interventions and highlighting research gaps. The findings will inform intervention selection for specific populations and guide future prevention strategies to reduce the burden of EDs on affected individuals, their communities, and wider society.
CRD42024498102.
饮食失调是严重的精神疾病,女性患病率为5.5%至17.9%,男性患病率为0.6%至2.4%。饮食失调具有较高的慢性病风险和死亡率,这凸显了有效预防策略的必要性。一级预防可以针对全体人群(普遍预防)、高危群体(选择性预防)或有早期症状的个体(针对性预防)。尽管有大量研究,但先前的综述往往存在局限性,如单作者数据提取、缺乏质量评估、依赖终点数据、排除肥胖预防项目或研究结果过时等。尚无综述评估多种干预措施在不同风险群体中的比较效果。本文概述了一项系统综述和网络荟萃分析(NMA)方案,以评估不同预防类型和人群中各种饮食失调预防干预措施的比较效果。
符合条件的研究将包括在一系列环境中涉及儿童、青少年和成年人的(整群)随机对照试验(RCT)。将检索的数据库包括MEDLINE、Embase、PsycINFO和CENTRAL。将纳入所有预防类型(普遍预防、选择性预防、针对性预防)。干预措施将包括旨在预防饮食失调、饮食紊乱或负面身体形象和/或降低风险因素的心理、教育、身体和营养方法。共同主要结局将是饮食失调诊断症状、总体饮食失调病理学、饮食失调发病和干预全因停药(可接受性)。将使用频率主义NMA框架进行数据合成,并进行敏感性和亚组分析以识别效应修饰因素。
这项关于饮食失调预防的首次NMA旨在通过确定最有效的干预措施并突出研究差距,为临床医生、研究人员、政策制定者和公众提供有价值的见解。研究结果将为特定人群的干预选择提供信息,并指导未来的预防策略,以减轻饮食失调对受影响个体、其社区和更广泛社会的负担。
CRD42024498102。