The Combination of Salicylic Acid, Nicotinamide, and Proline Mitigates the Damage Caused by Salt Stress in Nasturtium ().

Salinity represents a significant challenge for agriculture, especially in semi-arid regions, affecting the growth and productivity of plants such as nasturtium (), which is valued for its ornamental, medicinal, and food uses. Salt stress disrupts biochemical, physiological, and anatomical processes, limiting plant development. This study investigated the application of attenuators, including salicylic acid, nicotinamide, and proline, to mitigate the effects of salt stress on nasturtium cultivated in a hydroponic system. The treatments involved different combinations of these compounds under saline conditions (40 mM NaCl). The attenuators reduced the negative impacts of salt stress, promoting improvements in gas exchange, such as increased net photosynthesis, water-use efficiency, and stomatal conductance. Additionally, the treatments enhanced vegetative and reproductive growth, increasing the dry biomass of leaves, stems, and flowers, as well as the number of flowers and flower buds. The combination of salicylic acid, nicotinamide, and proline stood out by providing greater efficiency in carbon assimilation, stability of photosynthetic pigments, and higher tolerance to salt stress. These findings reinforce the potential of using attenuators to optimize the cultivation of nasturtium in saline environments, promoting higher productivity and plant quality.