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谷子对盐胁迫和干旱胁迫的响应机制

Mechanisms of Salt and Drought Stress Responses in Foxtail Millet.

作者信息

Terfa Gemechu Nedi, Pan Wenqiu, Hu Longjiao, Hao Junwei, Zhao Qinlong, Jia Yanzhe, Nie Xiaojun

机构信息

State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Agronomy and Yangling Branch of the China Wheat Improvement Center, Northwest A & F University, Yangling 712100, China.

Department of Plant Science, School of Agricultural Science, Ambo University, P.O. Box 19 Ambo, Ethiopia.

出版信息

Plants (Basel). 2025 Apr 15;14(8):1215. doi: 10.3390/plants14081215.

Abstract

Salt and drought are destructive abiotic stresses that severely impact crop production and productivity, posing an increasing threat to global food security, particularly as their occurrence rises annually due to climate change. These salt and drought stresses adversely affect plant growth and development, leading to significant reductions in crop yields. Foxtail millet () exhibits various adaptive mechanisms, including enhanced antioxidative systems, osmotic adjustment through osmolyte accumulation, and root system modification, which facilitate its tolerance to stressors. These traits underscore its significant potential for breeding climate-resilient crops to address food security and climate change challenges. Understanding the molecular basis of salt and drought tolerance mechanisms is essential for breeding or genetically engineering foxtail millet varieties with enhanced salt and drought tolerance, as well as improved yield potential. This review systematically overviewed the research progress and current status of the mechanisms underlying foxtail millet's tolerance to salt and drought stress from the perspectives of physiological, biochemical, and molecular responses. Additionally, it provides some future perspectives that will contribute to further deciphering the genetic mechanisms governing salt and drought tolerance, as well as further genetic improvement in foxtail millet.

摘要

盐胁迫和干旱是非生物胁迫,会严重影响作物产量和生产力,对全球粮食安全构成日益严重的威胁,尤其是随着气候变化导致它们每年的发生频率上升。这些盐胁迫和干旱胁迫对植物生长发育产生不利影响,导致作物产量大幅下降。谷子()表现出多种适应机制,包括增强抗氧化系统、通过渗透调节物质积累进行渗透调节以及根系形态改变,这些机制有助于其耐受胁迫因子。这些特性凸显了其在培育适应气候变化作物以应对粮食安全和气候变化挑战方面的巨大潜力。了解谷子耐盐和耐旱机制的分子基础对于培育或基因工程改造具有增强耐盐和耐旱性以及更高产量潜力的谷子品种至关重要。本综述从生理、生化和分子反应的角度系统地概述了谷子耐盐和耐旱胁迫机制的研究进展和现状。此外,它还提供了一些未来展望,将有助于进一步解读控制耐盐和耐旱性的遗传机制,以及谷子的进一步遗传改良。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/beff/12030529/99f86cd34b5f/plants-14-01215-g001.jpg

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