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正食癖与植物性饮食之间的关联——是否存在恶性循环?

Association Between Orthorexia and Plant-Based Diets-Is There a Vicious Cycle?

作者信息

Szulc Patrycja, Willich Kaja, Gogga Patrycja

机构信息

Division of Food Commodity Science, Department of Clinical Nutrition, Faculty of Health Sciences, Medical University of Gdańsk, ul. Dębinki 7, 80-211 Gdańsk, Poland.

出版信息

Nutrients. 2025 Apr 13;17(8):1337. doi: 10.3390/nu17081337.

DOI:10.3390/nu17081337
PMID:40284202
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12030501/
Abstract

Nowadays, social media and rapidly changing dietary trends encourage people to constantly-often excessively-control their diet, which leads to an increased risk of developing eating disorders, including orthorexia nervosa (ON). At the same time, more and more people reduce or give up consumption of meat and other animal products, adopting different types of plant-based (vegetarian) diets. The following paper aimed to demonstrate the significant similarities between orthorexia and plant-based diets and to highlight the necessity of developing new or adapting existing diagnostic tools for orthorexia considering the lifestyle characteristics of vegetarians, especially vegans. It remains unclear whether vegetarianism increases the risk of developing ON or whether the development of ON increases the chances of switching to a plant-based diet. However, based on the available literature, a positive association can be shown between the two. On the one hand, a vegetarian diet may be a cover for ON, but on the other, vegetarians, as a group avoiding specific food products, may be wrongly perceived as disordered. Thus, it is important to distinguish ON from the so-called healthy orthorexia (HO), which is a non-pathological interest in healthy eating, to avoid overdiagnosis and stigmatization of people using healthy alternative diets, including plant-based diets, since the mere fact of following them does not constitute evidence of orthorexia.

摘要

如今,社交媒体和迅速变化的饮食趋势促使人们不断——往往是过度地——控制自己的饮食,这增加了饮食失调的风险,包括神经性正食症(ON)。与此同时,越来越多的人减少或放弃食用肉类和其他动物产品,采用不同类型的植物性(素食)饮食。以下论文旨在阐述正食症与植物性饮食之间的显著相似之处,并强调鉴于素食者,尤其是纯素食者的生活方式特点,开发新的或调整现有正食症诊断工具的必要性。目前尚不清楚素食主义是否会增加患神经性正食症的风险,或者神经性正食症的发展是否会增加转向植物性饮食的可能性。然而,根据现有文献,可以证明两者之间存在正相关关系。一方面,素食饮食可能是神经性正食症的一种掩饰,但另一方面,素食者作为一个避免食用特定食品的群体,可能会被错误地认为是饮食失调。因此,将神经性正食症与所谓的健康正食(HO)区分开来很重要,健康正食是对健康饮食的一种非病理性兴趣,以避免对采用包括植物性饮食在内的健康替代饮食的人进行过度诊断和污名化,因为仅仅遵循这些饮食这一事实并不构成神经性正食症的证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/196292638eea/nutrients-17-01337-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/183617bbd120/nutrients-17-01337-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/8e06fca86cb9/nutrients-17-01337-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/196292638eea/nutrients-17-01337-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/183617bbd120/nutrients-17-01337-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/8e06fca86cb9/nutrients-17-01337-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09b7/12030501/196292638eea/nutrients-17-01337-g003.jpg

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本文引用的文献

1
Selected eating behaviors and the risk of orthorexia nervosa in a group of high school students.一组高中生的特定饮食行为与正食癖风险
Rocz Panstw Zakl Hig. 2024 Dec 23;75(3):247-254. doi: 10.32394/rpzh/192744. Epub 2024 Sep 12.
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Preliminary identification of clinical cut-off of the vegetarian vegan eating disorder screener (V-EDS) in a community and self-reported clinical sample of vegetarians and vegans.在素食者和纯素食者的社区及自我报告临床样本中,初步确定素食纯素食饮食失调筛查量表(V-EDS)的临床临界值。
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Development and preliminary validation of a novel eating disorder screening tool for vegetarians and vegans: the V-EDS.
一种针对素食者和纯素食者的新型饮食失调筛查工具(V-EDS)的开发与初步验证。
J Eat Disord. 2024 Jan 9;12(1):4. doi: 10.1186/s40337-024-00964-7.
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Evidence of a vegan diet for health benefits and risks - an umbrella review of meta-analyses of observational and clinical studies.素食饮食对健康的益处和风险的证据——对观察性和临床研究荟萃分析的伞式综述。
Crit Rev Food Sci Nutr. 2023;63(29):9926-9936. doi: 10.1080/10408398.2022.2075311. Epub 2022 May 16.
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Orthorexia and Orthorexia Nervosa: A Comprehensive Examination of Prevalence, Risk Factors, Diagnosis, and Treatment.饮食失调与饮食神经症:患病率、风险因素、诊断和治疗的综合考察。
Nutrients. 2023 Sep 3;15(17):3851. doi: 10.3390/nu15173851.
6
Vegan and vegetarian males and females have higher orthorexic traits than omnivores, and are motivated in their food choice by factors including ethics and weight control.纯素食和素食的男性及女性比杂食者有更高的健康食品强迫症特质,并且他们选择食物的动机包括道德和体重控制等因素。
Nutr Health. 2023 Jul 19:2601060231187924. doi: 10.1177/02601060231187924.
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The 26-Item Eating Attitudes Test (EAT-26): Psychometric Properties and Factor Structure in Vegetarians and Vegans.26 项饮食态度测试(EAT-26):素食者和纯素食者的心理测量特性和因子结构。
Nutrients. 2023 Jan 6;15(2):297. doi: 10.3390/nu15020297.
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Symptoms of Orthorexia Nervosa are associated with time spent on social media: a web-based survey in an Italian population sample.神经性正食症的症状与花在社交媒体上的时间有关:一项针对意大利人群样本的网络调查。
Eur Rev Med Pharmacol Sci. 2022 Dec;26(24):9327-9335. doi: 10.26355/eurrev_202212_30683.
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A consensus document on definition and diagnostic criteria for orthorexia nervosa.《关于厌食症定义和诊断标准的共识文件》。
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"In-between orthorexia" profile: the co-occurrence of pathological and healthy orthorexia among male and female non-clinical adolescents.“介于正食症之间”的情况:非临床青少年男性和女性中病理性和健康的正食症共存。
J Eat Disord. 2022 Nov 3;10(1):155. doi: 10.1186/s40337-022-00673-z.