Suppr超能文献

成人的水合状态、饮料饮用频率、血压、人体测量特征和尿液生物标志物之间是否存在关联?

Is There an Association Between Hydration Status, Beverage Consumption Frequency, Blood Pressure, Anthropometric Characteristics, and Urinary Biomarkers in Adults?

作者信息

Frąckiewicz Joanna, Szewczyk Kacper

机构信息

Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), 02-787 Warsaw, Poland.

出版信息

Nutrients. 2025 Mar 9;17(6):952. doi: 10.3390/nu17060952.

Abstract

OBJECTIVES

Hydration is essential for overall health; therefore, this study aimed to identify associations between hydration status and beverage consumption, anthropometric measures, and urine biochemical analyses in Polish adults. Poland was chosen due to potential regional dietary habits and hydration patterns that may influence hydration status.

METHODS

A total of 337 participants completed a beverage frequency questionnaire (FFQ). Blood pressure (BP), anthropometric parameters, and body composition were measured. Urine samples were analyzed for specific gravity (USG), osmolality (Uosm), and potential hydrogen value (pH). Hydration status was assessed using the WUT model (weight, urine color, thirst level), classifying participants into two groups: dehydrated (2-3 WUT components) and properly hydrated (0-1 WUT component). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated.

RESULTS

Approximately 50% of participants (n = 165) exhibited dehydration symptoms, including higher thirst levels, darker urine, and elevated USG and Uosm ( ≤ 0.05). Dehydrated individuals more frequently reported fatigue ( = 0.009), headaches ( = 0.024), and heavy legs ( = 0.002). Higher BMI (OR: 1.49), waist circumference (OR: 1.79), USG (OR: 2.29), and Uosm (OR: 1.75) increased dehydration risk. Conversely, greater consumption of tea (OR: 0.52) and non-carbonated mineral water (OR: 0.45), higher total body water (OR: 0.49), and handgrip strength (OR: 0.81) were linked to lower dehydration risk. Four dietary patterns were identified: Reasonable, Unhealthy, Minimalist, and Loving Sweet Beverages.

CONCLUSIONS

Multifactorial hydration assessment, combined with preventive strategies such as regular fluid intake and weight management, may improve hydration. The WUT model and Venn diagram provide a practical tool for hydration assessment in clinical and public health.

摘要

目的

水合作用对整体健康至关重要;因此,本研究旨在确定波兰成年人的水合状态与饮料消费、人体测量指标及尿液生化分析之间的关联。选择波兰是因为其潜在的区域饮食习惯和水合模式可能会影响水合状态。

方法

共有337名参与者完成了一份饮料频率问卷(FFQ)。测量了血压(BP)、人体测量参数和身体成分。分析了尿液样本的比重(USG)、渗透压(Uosm)和酸碱度(pH)。使用WUT模型(体重、尿液颜色、口渴程度)评估水合状态,将参与者分为两组:脱水组(2 - 3个WUT成分)和水合正常组(0 - 1个WUT成分)。计算了比值比(OR)和95%置信区间(CI)。

结果

约50%的参与者(n = 165)表现出脱水症状,包括更高的口渴程度、更暗的尿液以及升高的USG和Uosm(P≤0.05)。脱水个体更频繁地报告疲劳(P = 0.009)、头痛(P = 0.024)和腿部沉重感(P = 0.002)。较高的体重指数(OR:1.49)、腰围(OR:1.79)、USG(OR:2.29)和Uosm(OR:1.75)增加了脱水风险。相反,更多饮用茶(OR:0.52)和非碳酸矿泉水(OR:0.45)、更高的总体水含量(OR:0.49)和握力(OR:0.81)与较低的脱水风险相关。确定了四种饮食模式:合理型、不健康型、简约型和喜爱甜饮料型。

结论

多因素水合评估,结合定期饮水和体重管理等预防策略,可能会改善水合状态。WUT模型和维恩图为临床和公共卫生中的水合评估提供了实用工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9bb2/11945646/ed1e784c9931/nutrients-17-00952-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验