Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey.
Int J Environ Health Res. 2024 Apr;34(4):1910-1925. doi: 10.1080/09603123.2023.2172385. Epub 2023 Feb 5.
The study aims to determine water and beverage consumption status and related factors in daily nutrition of adults living in Turkey. This study was conducted with 6332 adults aged 18-65 years across Turkey. Demographics and anthropometric data of subjects, their daily water and beverage consumption habits were explored using the retrospective 24-hour recall method. Water and black tea were the most consumed beverages (1801.38 ± 11.06 mL/day, 455 ± 6.10 mL/day, respectively). Increased BMI was associated with a significantly decreased rate of insufficient fluid intake among the participants. Underweight individuals were found to be consuming less (by 0.558 times) fluid compared to those with normal BMI, while obese individuals appeared to have greater energy intake from daily fluid consumption (by 1.111 times). This study showed a relationship between water and beverage intake and anthropometric measurements, suggesting that further research on personalized water intake strategies is beneficial in weight management.
本研究旨在确定土耳其成年人日常营养中的水和饮料摄入状况及其相关因素。该研究在土耳其对 6332 名 18-65 岁的成年人进行了调查。采用回顾性 24 小时回忆法，探索了受试者的人口统计学和人体测量学数据以及他们的日常水和饮料消费习惯。水和红茶是最常饮用的饮料（分别为 1801.38±11.06mL/天和 455±6.10mL/天）。较高的 BMI 与参与者中液体摄入不足的发生率显著降低有关。与正常 BMI 的人相比，体重不足的人摄入的液体较少（少 0.558 倍），而肥胖的人从每日液体摄入中获得的能量摄入似乎更多（多 1.111 倍）。这项研究表明水和饮料摄入与人体测量学指标之间存在关系，这表明进一步研究个性化水摄入策略有助于体重管理。
