Lee Minhee, Park Jeongjin, Kim Dakyung, Park Seong-Hoo, Jung Jaeeun, Jun Woojin, Kim Jinhak, Baek Kwang-Soo, Kim Ok-Kyung, Lee Jeongmin
Department of Food Innovation and Health, Kyung Hee University, Yongin 17104, Korea.
Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea.
Food Nutr Res. 2025 Apr 24;69. doi: 10.29219/fnr.v69.10668. eCollection 2025.
Non-alcoholic fatty liver disease (NAFLD) involves lipid accumulation in liver without consumption of alcohol and affects many people worldwide. NAFLD is associated with metabolic syndrome disease such as obesity, insulin resistance, hyperlipidemia, and diabetes. However, there are no pharmacologic therapies for NAFLD. Recently, there are increasing reports that several natural plants can inhibit lipid accumulation in hepatocytes. Bay laurel ( L.) leaves have been used in traditional medicine for rheumatism, stomach ache, emetic, skin rashes, and earaches. Our objective was to investigate the effect of bay laurel leaves water extract (BLW) on free fatty acid (FFA) treated hepatocyte and high fructose, high fat (HFHF) diet in a mouse model of NAFLD. , lipid accumulation increased only in the FFA treated group, while BLW reduced lipid accumulation to a level comparable to that only in the FFA treated group. Cellular antioxidants were increased in the BLW compared to the only FFA-treated group, but cellular MDA levels were decreased in the BLW compared to the only FFA treated group. Cellular lipid accumulation, inflammation, and apoptosis were reduced in the BLW compared to the only FFA treated group. , serum ALT, AST, and GGT levels in the BLW supplementation group were significantly decreased compared with the HFHF group. Hepatic TC, TG, and MDA levels were significantly decreased in the HFHF+100 and HFHF+200 groups compared to the HFHF group. The hepatic antioxidant activities in the BLW supplementation groups were significantly increased compared to the HFHF group. The expression of proteins related to hepatic inflammation and apoptosis was reduced in the BLW supplementation groups compared to the HFHF group. These results suggest that BLW could be potentially useful in the treatment of NAFLD due to its inhibitory effects on hepatic lipogenesis, hepatic inflammation, and hepatic apoptosis.
非酒精性脂肪性肝病(NAFLD)是指在无酒精摄入情况下肝脏中脂质的蓄积,全球有许多人受其影响。NAFLD与代谢综合征疾病相关,如肥胖、胰岛素抵抗、高脂血症和糖尿病。然而,目前尚无针对NAFLD的药物治疗方法。最近,越来越多的报道称几种天然植物可抑制肝细胞中的脂质蓄积。月桂叶已被用于传统医学治疗风湿病、胃痛、催吐、皮疹和耳痛。我们的目的是在NAFLD小鼠模型中研究月桂叶水提取物(BLW)对游离脂肪酸(FFA)处理的肝细胞以及高果糖、高脂肪(HFHF)饮食的影响。在FFA处理组中脂质蓄积增加,而BLW将脂质蓄积降低至与仅FFA处理组相当的水平。与仅FFA处理组相比,BLW组细胞抗氧化剂增加,但细胞丙二醛水平降低。与仅FFA处理组相比,BLW组细胞脂质蓄积、炎症和凋亡减少。与HFHF组相比,BLW补充组血清谷丙转氨酶(ALT)、谷草转氨酶(AST)和γ-谷氨酰转移酶(GGT)水平显著降低。与HFHF组相比,HFHF+100和HFHF+200组肝脏总胆固醇(TC)、甘油三酯(TG)和丙二醛水平显著降低。与HFHF组相比,BLW补充组肝脏抗氧化活性显著增加。与HFHF组相比,BLW补充组肝脏炎症和凋亡相关蛋白的表达降低。这些结果表明,由于BLW对肝脏脂肪生成、肝脏炎症和肝脏凋亡具有抑制作用,其可能对NAFLD的治疗具有潜在用途。