Oviedo-Rondón Edgar O
Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA.
J Anim Sci. 2025 Jan 4;103. doi: 10.1093/jas/skaf140.
Mathematical modeling has been used in poultry nutrition for the past 5 decades. Current amino acid recommendations for poultry have been based on mathematical models. This review aims to underscore the potential of modeling methodologies to minimize issues observed with the common use of empirical research, which researchers now realize. The review also discusses critical modeling issues and challenges to expanding modeling research. A comprehensive, although not exhaustive, list of existing models is presented to provide an overview of the efforts to develop these tools. Mechanistic models developed by EFG software and AVINESP are described in general terms since they have been well-documented over the past 3 decades. The framework and supporting data of these models are very similar. However, they differ in the research methodologies, including their parameterization and description of biological processes. The general methodology for model development and the fundamental equations are explained, and the current gaps in knowledge are discussed. The same concepts and description of growth, egg production, tissue and egg composition, and estimation of feed intake can be used to estimate needs for other nutrients and other animal species. The initial developments modeling poultry mineral nutrition are mentioned. Issues related to the accuracy and precision of these models might be resolved using big data, electronic sensors, portable devices to determine body composition, system-wide multi-omics, stable isotope technology, and machine learning techniques. Several publications have already demonstrated the practicality of integrating these methodologies. This review aims to demonstrate the relevance, applications, and solid basis of current mechanistic models that can be applied to advance sustainable poultry nutrition research. Modeling in poultry nutrition can help overcome many limitations observed using empirical methods and provide necessary decision-making tools. Models can be integrated with optimizers and feed formulation software.
在过去的50年里,数学建模已被应用于家禽营养领域。目前针对家禽的氨基酸推荐量是基于数学模型得出的。本综述旨在强调建模方法的潜力,以尽量减少实证研究普遍使用中所观察到的问题,研究人员现在已经认识到这些问题。本综述还讨论了关键的建模问题以及扩大建模研究面临的挑战。列出了一份全面(虽不详尽)的现有模型清单,以概述开发这些工具所做的努力。对由EFG软件和AVINESP开发的机理模型进行了一般性描述,因为在过去30年里它们已有详尽的文献记载。这些模型的框架和支持数据非常相似。然而,它们在研究方法上存在差异,包括参数化和生物过程的描述。解释了模型开发的一般方法和基本方程,并讨论了当前知识上的空白。用于生长、产蛋、组织和蛋成分以及采食量估计的相同概念和描述,可用于估计其他营养素的需求以及其他动物物种的需求。文中提到了家禽矿物质营养建模的初步进展。这些模型的准确性和精确性相关问题可能可通过大数据、电子传感器、用于确定身体成分的便携式设备、全系统多组学、稳定同位素技术和机器学习技术来解决。已有几篇出版物证明了整合这些方法的实用性。本综述旨在展示当前机理模型的相关性、应用和坚实基础,这些模型可用于推动可持续家禽营养研究。家禽营养建模有助于克服使用实证方法所观察到的许多局限性,并提供必要的决策工具。模型可与优化器和饲料配方软件集成。