Yakubu Tamimu, Apprey Charles, Annan Reginald Adjetey
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Department of Nutrition and Dietetics, Faculty of Allied Health and Pharmaceutical Sciences, Tamale Technical University (TaTU), P. O. Box 3 E/R, Tamale, Ghana.
BMC Nutr. 2025 May 6;11(1):90. doi: 10.1186/s40795-025-01075-5.
Malnutrition is a common global health problem that affects children under five years of age. This study aimed to explore current barriers and facilitators from the perspective of health personnel at Tamale Teaching Hospital and Kings Medical Centre in the clinical management of severe acute malnutrition (SAM) among children (6-59 months).
This study used a qualitative research approach and employed a semi-structured interview guide, interviews (key informants), in-depth interviews, and focus group discussions. A total of 30 staff from both facilities, who were directly involved in SAM management, were purposively sampled. The research explored areas of SAM management, including workload, training, referrals, staff collaboration, therapeutic formula availability and vital infrastructure. Findings The findings revealed a lack of standardised training, emphasising the critical role of capacity development for effective case management. The absence of ready-to-use therapeutic food in both facilities, worsened by global economic crises, has led to reliance on locally formulated alternatives. Late referrals, high workloads and limited staff collaboration were highlighted as notable obstacles, impacting the overall quality of care. The enablers of SAM management included integration between nutrition and healthcare services, the availability of locally prepared therapeutic formulae, albeit limited, supportive infrastructure, and successful collaboration with hospital administration.
This study revealed critical obstacles and facilitators in the management of SAM among children (6-59 months). Recommendations are geared towards providing training protocols for health professionals, enhancing supply chain mechanisms to ensure the availability of therapeutic foods, and fostering a culture of collaboration within healthcare teams. Thus, when these challenges are addressed while at the same time leveraging existing enablers, health systems can significantly improve treatment outcomes of SAM cases. The findings will inform policy decisions by governmental bodies, health systems, and non-governmental organisations, guiding resource allocation, effective interventions, and overall improvement in care for malnourished children.
营养不良是一个影响五岁以下儿童的常见全球健康问题。本研究旨在从塔马利教学医院和国王医疗中心的卫生人员角度,探讨在对6至59个月儿童严重急性营养不良(SAM)进行临床管理时当前存在的障碍和促进因素。
本研究采用定性研究方法,使用半结构化访谈指南、访谈(关键信息提供者)、深入访谈和焦点小组讨论。从两个机构中总共特意抽取了30名直接参与SAM管理的工作人员。该研究探讨了SAM管理的各个方面,包括工作量、培训、转诊、工作人员协作、治疗配方的可获得性和重要基础设施。结果研究结果显示缺乏标准化培训,强调了能力发展对有效病例管理的关键作用。两个机构都缺乏即食治疗食品,全球经济危机使其情况恶化,导致依赖当地配制的替代品。延迟转诊、高工作量和有限的工作人员协作被突出为显著障碍,影响了整体护理质量。SAM管理的促进因素包括营养与医疗服务的整合、当地制备的治疗配方的可获得性(尽管有限)、支持性基础设施以及与医院管理部门的成功协作。
本研究揭示了在对6至59个月儿童进行SAM管理时的关键障碍和促进因素。建议旨在为卫生专业人员提供培训方案,加强供应链机制以确保治疗食品的可获得性,并在医疗团队中培养协作文化。因此,当解决这些挑战同时利用现有促进因素时,卫生系统可以显著改善SAM病例的治疗结果。这些发现将为政府机构、卫生系统和非政府组织的政策决策提供信息,指导资源分配、有效干预措施以及对营养不良儿童护理的整体改善。