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[介质对血清白蛋白功能和结构性质的影响。III. 人血清白蛋白的N-F1、F1-F2和F2-E转变与温度和离子强度之间的关系]

[The effect of the medium on the functional and structural properties of serum albumins. III. Relation between the N-F1-, F1-F2- and F2-E transitions of human serum albumin and temperature and ionic strength].

作者信息

Niamaa D, Bat-Erdéné O, Burshteĭn E A

出版信息

Mol Biol (Mosk). 1985 May-Jun;19(3):833-40.

PMID:4033648
Abstract

Using fluorescence parameters of tryptophanyl and bound ANS, the acid-induced structural transitions of defatted monomeric human serum albumin were measured as pH-dependences from 6 to 2.5 in the wide range of temperature (10 to 45 degrees C) and ionic strength (from 0.001 to 0.2 M NaCl or 0.067 M Na2SO4). Temperature rise and decrease in ionic strength value result in the splitting of the N-F-transition onto two stages, N-F1 and F1-F2. The N-F1-transition is accompanied by the blue shift of tryptophanyl and ANS fluorescence spectra and increase in the ANS emission yield. The F1-F2-stage is manifested in an additional blue spectral shift and a sharp drop of the ANS emission yield, which is shown to be due to the lowering of albumin affinity for the dye. In the acidic-extension stage (F2-E), the spectra undergo a red shift which means that the nanosecond dipole relaxation of protein groups and bound water becomes faster. In the F2 from, the albumin affinity for ANS is significantly lowered; the association constant of the primary binding site is lower by an order of quantity and two secondary sites are practically disappeared. The complex effect of temperature, ionic strength and pH changes on the properties of ANS-binding sites is considered as a model of possible control influences of these factors upon the albumin transport of amphiphilic anions in organism.

摘要

利用色氨酸残基和结合态ANS的荧光参数,在较宽的温度范围(10至45摄氏度)和离子强度范围(0.001至0.2 M NaCl或0.067 M Na2SO4)内,测定了脱脂单体人血清白蛋白在pH从6降至2.5时酸诱导的结构转变。温度升高和离子强度值降低导致N-F转变分裂为两个阶段,即N-F1和F1-F2。N-F1转变伴随着色氨酸残基和ANS荧光光谱的蓝移以及ANS发射产率的增加。F1-F2阶段表现为额外的蓝移光谱和ANS发射产率的急剧下降,这表明是由于白蛋白对染料的亲和力降低所致。在酸性延伸阶段(F2-E),光谱发生红移,这意味着蛋白质基团和结合水的纳秒级偶极弛豫变得更快。在F2阶段,白蛋白对ANS的亲和力显著降低;主要结合位点的缔合常数降低了一个数量级,两个次要位点实际上消失。温度、离子强度和pH变化对ANS结合位点性质的综合影响被视为这些因素对生物体中两亲性阴离子白蛋白转运可能的调控影响模型。

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