Talross Gaëlle J S, Carlson John R
Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT 06511, USA.
Trends Genet. 2025 Aug;41(8):706-715. doi: 10.1016/j.tig.2025.04.003. Epub 2025 May 7.
Chemoreception is the foundation of olfaction and taste, which in insects underlie the detection of humans to whom they spread disease and crops that they ravage. Recent advances have provided clear and in some cases surprising new insights into the molecular genetics of chemoreception. We describe mechanisms that govern the choice of a single Odorant receptor gene by an olfactory receptor neuron in Drosophila. We highlight genetic and epigenetic mechanisms by which chemoreceptor expression can be modulated. Exitrons, RNA editing, and pseudo-pseudogenes in chemosensory systems are described. We summarize key insights from the recent structural determinations of odorant and taste receptors. Finally, new molecular components of chemosensory systems, including long noncoding RNAs, are described.
化学感受是嗅觉和味觉的基础,在昆虫中,它是检测它们传播疾病的人类以及它们所破坏作物的基础。最近的进展为化学感受的分子遗传学提供了清晰且在某些情况下令人惊讶的新见解。我们描述了果蝇中嗅觉受体神经元选择单个气味受体基因的机制。我们强调了可调节化学感受器表达的遗传和表观遗传机制。描述了化学感应系统中的外显子、RNA编辑和假假基因。我们总结了最近气味受体和味觉受体结构测定的关键见解。最后,描述了化学感应系统的新分子成分,包括长链非编码RNA。