Chen Lingxuan, Xu Wen, Zhu Rui, Xu Shaohua, Chen Lixia, Li Hua
Institute of Structural Pharmacology & TCM Chemical Biology, Fujian Key Laboratory of Chinese Materia Medica, College of Pharmacy Fujian University of Traditional Chinese Medicine Fuzhou China.
Wuya College of Innovation, School of Pharmacy, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education Shenyang Pharmaceutical University Shenyang China.
Food Sci Nutr. 2025 May 8;13(5):e70217. doi: 10.1002/fsn3.70217. eCollection 2025 May.
Marine organisms represent a significant source for foods and medicines. as an edible marine organism grows in the intertidal zone along the southern coast of China. It is high in protein and low in fat with excellent nutritional value. Various studies have shown that contains numerous bioactive ingredients with potential physiological functions, including anti-inflammatory, antioxidant, liver and cardiovascular protective, cerebrovascular protective, and immune-regulating properties. Moreover, possesses a range of antioxidant proteins that mitigate oxidative damage resulting from environmental stress, making it a candidate for use in environmental monitoring. Therefore, it holds significant potential across various sectors, including food, medicine, nutrition and health care, and environmental monitoring. This paper concludes by summarizing the bioactive ingredients and functions of as well as various research technologies related to marine functional foods, aiming to provide a foundation for developing into green foods or medicinal products.
海洋生物是食物和药物的重要来源。作为一种可食用的海洋生物，生长在中国南部沿海的潮间带。它蛋白质含量高，脂肪含量低，具有优异的营养价值。各种研究表明，它含有多种具有潜在生理功能的生物活性成分，包括抗炎、抗氧化、肝脏和心血管保护、脑血管保护以及免疫调节特性。此外，它拥有一系列抗氧化蛋白，可减轻环境压力导致的氧化损伤，使其成为环境监测的候选对象。因此，它在食品、医药、营养保健和环境监测等各个领域都具有巨大潜力。本文通过总结该海洋生物的生物活性成分和功能以及与海洋功能性食品相关的各种研究技术得出结论，旨在为将其开发成绿色食品或药品提供基础。
