妇产科门诊孕妇的营养知识水平及一些血液参数

Pregnant women's nutrition knowledge levels and some blood parameters in gynecology and obstetrics clinic.

作者信息

Karasu Ayata Muradiye, Tayarer Aybüke, Aydemir Halime

机构信息

Kirsehir Ahi Evran University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kirsehir, Turkey.

Kirsehir Ahi Evran University, Faculty of Medicine, Department of Obstetrics and Gynecology, Kirsehir, Turkey.

出版信息

Rev Esc Enferm USP. 2025 May 9;59:e20240439. doi: 10.1590/1980-220X-REEUSP-2024-0439en. eCollection 2025.

DOI:10.1590/1980-220X-REEUSP-2024-0439en

PMID:40353732

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12068244/

Abstract

OBJECTIVE

To determine the nutritional knowledge and blood parameters in pregnant women.

METHOD

This cross-sectional study included 108 pregnant women who attended the gynecology and obstetrics clinic in Kirsehir Province, Turkey. Sociodemographic information was gathered, as well as the habits of the pregnant women, information related to obstetrics and nutrition education, and the average score on the nutrition knowledge level scale. In addition, the average values of several blood parameters were determined.

RESULTS

The average Nutrition Knowledge Level Scale (NKLS) scores for adults and pregnant women were above the midpoint of the scale. The average values of the blood parameters for these women are as follows: hemoglobin 12,35 ± 1,32, hematocrit 36,81 ± 3,34, protein 66,93 ± 5,33, folic acid 14,62 ± 5,21, calcium 8,85 ± 0,62, creatinine 0,52 ± 0,08, and albumin 3,84 ± 0,48. The proportion of pregnant women with hemoglobin levels < 11 g/dl was 12,9%.

CONCLUSION

This was the first study to examine the nutritional status of pregnant women in this province. This shows the importance of informing pregnant women about nutrition from the preconception period onwards.

摘要

目的

确定孕妇的营养知识和血液参数。

方法

这项横断面研究纳入了108名在土耳其基尔谢希尔省妇产科诊所就诊的孕妇。收集了社会人口统计学信息、孕妇的习惯、与产科和营养教育相关的信息以及营养知识水平量表的平均得分。此外，还测定了几项血液参数的平均值。

结果

成年人和孕妇的营养知识水平量表（NKLS）平均得分高于量表中点。这些女性的血液参数平均值如下：血红蛋白12.35±1.32，血细胞比容36.81±3.34，蛋白质66.93±5.33，叶酸14.62±5.21，钙8.85±0.62，肌酐0.52±0.08，白蛋白3.84±0.48。血红蛋白水平<11 g/dl的孕妇比例为12.9%。