Camli-Saunders Deniz, Villouta Camilo
Controlled Environment Agriculture Lab, Department of Plant Sciences and Entomology, University of Rhode Island, Kingston, RI, United States.
Front Plant Sci. 2025 Apr 28;16:1567707. doi: 10.3389/fpls.2025.1567707. eCollection 2025.
Two decades of research has revealed an intricate network of root exudates in plants, which they use to interact with and mediate their surrounding environment, the rhizosphere. Prior research has been conducted mainly on model plants such as Arabidopsis or staple monoculture crops like maize, soybean, and rice, revealing crucial roles in plant growth, microbiota interaction, nutrient acquisition, and bioremediation. However, similar research has only begun to be conducted in Controlled Environment Agriculture (CEA) systems, leaving a considerable knowledge gap in the mechanisms, impacts, and uses of exudates in CEA. Exhaustive literature searches revealed less than two dozen articles with direct implications in CEA vegetable crop exudates. This review synthesizes the existing literature to examine the composition, functions, and influences of vegetable root exudates within CEA systems. The first section explores key compounds -including amino and organic acids, and sugars- along with mechanistic processes, and microbial interactions. The second section compares root exudates in soil-based versus hydroponic CEA systems based upon differences in substrate, (a)biotic stressors, microorganisms, and nutrient availability. By contrasting existing literature on both CEA soil-based and hydroponic systems, the section examines likely differences in exudate composition, mechanisms, and functions. The final section presents case studies from both hydroponic and soil based systems, highlighting how root exudates contribute to environmental stress mitigation, allelopathy, disease response, bio/phytoremediation, and pest control. It reveals major avenues for the use of exudates in CEA systems worldwide. Lastly, we ponder the future avenues of exploration for CEA root exudates, proposing the creation of a database for usage in smaller or organic farms and in urban agriculture settings. In conjunction, we emphasize the need for further investigation into the potential of exogenous applications of exudate-like compounds to positively impact yield, disease resistance, soil restoration, and land reclamation, especially in the context of climate change.
二十年的研究揭示了植物根系分泌物的复杂网络,植物利用这些分泌物与根际周围环境相互作用并对其进行调节。先前的研究主要集中在拟南芥等模式植物或玉米、大豆和水稻等主要单一栽培作物上,揭示了其在植物生长、微生物群相互作用、养分获取和生物修复中的关键作用。然而,类似的研究才刚刚开始在可控环境农业(CEA)系统中开展,在CEA中,关于分泌物的机制、影响和用途仍存在相当大的知识空白。详尽的文献检索发现,直接涉及CEA蔬菜作物分泌物的文章不到二十几篇。本综述综合现有文献,研究CEA系统中蔬菜根系分泌物的组成、功能和影响。第一部分探讨了关键化合物——包括氨基酸、有机酸和糖类——以及相关机制和微生物相互作用。第二部分根据基质、(非)生物胁迫源、微生物和养分有效性的差异,比较了基于土壤的CEA系统和水培CEA系统中的根系分泌物。通过对比现有关于CEA土壤基系统和水培系统的文献,该部分研究了分泌物组成、机制和功能可能存在的差异。最后一部分展示了水培系统和基于土壤的系统的案例研究,突出了根系分泌物如何有助于缓解环境压力、化感作用、疾病反应、生物/植物修复和害虫控制。它揭示了在全球CEA系统中利用分泌物的主要途径。最后,我们思考了CEA根系分泌物未来的探索途径,提议创建一个数据库,供小型或有机农场以及都市农业使用。同时,我们强调需要进一步研究类似分泌物的化合物的外源应用潜力,以对产量、抗病性、土壤恢复和土地复垦产生积极影响,特别是在气候变化的背景下。