Marquez Ivan Sosa, Griesbaum Karla, Clark Lindsay V, Ainsworth Elizabeth A, Christian Natalie, Heath Katy D
Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States.
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States.
FEMS Microbiol Ecol. 2025 May 20;101(6). doi: 10.1093/femsec/fiaf053.
Microorganisms associated with plants can affect nutrient and water acquisition, plant defenses, and ecological interactions, with effects on plant growth that range from beneficial to antagonistic. In Glycine max (soybean), many studies have examined the soil microbiome and the legume-rhizobium relationship, but little is known about foliar endophytes, their effects on plant biomass and fitness, and how plants respond to their presence. To address these questions, we inoculated Glycine max with field-collected isolates of previously isolated, dominant strains of Methylobacterium and Colletotrichum in either sterile or non-sterile soil. We then used RNAseq to compare the transcriptomic responses of plants to single- and co-inoculation of endophytes. We found that all endophyte treatments increased soybean growth compared to control, but only in sterile soil. These results suggest context-dependency, with endophytes serving as facultative mutualists under stress or nutrient deprivation. Similarly, transcriptomic analyses revealed that soybean defense and stress responses depended on the interaction of endophytes; Methylobacterium elicited the strongest response but was modulated by the presence of Colletotrichum. Our findings highlight the environmentally dependent effects of co-existing endophytes within soybean leaves.
与植物相关的微生物会影响养分和水分获取、植物防御以及生态相互作用,对植物生长的影响范围从有益到拮抗。在大豆中,许多研究已经考察了土壤微生物组以及豆科植物与根瘤菌的关系,但对于叶内生菌、它们对植物生物量和适应性的影响以及植物如何响应它们的存在却知之甚少。为了解决这些问题,我们在无菌或非无菌土壤中用田间采集的先前分离的甲基杆菌属和炭疽菌属优势菌株的分离物接种大豆。然后,我们使用RNA测序来比较植物对内生菌单接种和共接种的转录组反应。我们发现,与对照相比,所有内生菌处理均增加了大豆的生长,但仅在无菌土壤中如此。这些结果表明存在环境依赖性,在内生菌在胁迫或养分缺乏下作为兼性共生体。同样,转录组分析表明,大豆的防御和应激反应取决于内生菌的相互作用;甲基杆菌引发了最强的反应,但受到炭疽菌存在的调节。我们的研究结果突出了大豆叶片中共存内生菌的环境依赖性影响。