Yan Kang, Li Muzi, Ma Xingwang, Chen Sitong, Ding Boning, Huo Juncheng, Zhai Rui, Sha Yuanyuan, Xu Zhaoxian, Jin Mingjie
School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; Biorefinery Research Institution, Nanjing University of Science and Technology, Nanjing 210094, China.
School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; Biorefinery Research Institution, Nanjing University of Science and Technology, Nanjing 210094, China.
Bioresour Technol. 2025 Sep;432:132662. doi: 10.1016/j.biortech.2025.132662. Epub 2025 May 11.
Efficient xylose-utilizing Saccharomyces cerevisiae, straightforward pretreatment, elimination of detoxification steps, reduced cellulase dosage, and cost-effective nutrients are critical for the commercialization of lignocellulosic ethanol production. In this study, three highly efficient xylose-utilizing S. cerevisiae, which were capable of consuming 40 g/L xylose within 14 h and consuming a mixture of 80 g/L glucose and 40 g/L xylose within 18 h, were developed by integrating artificial ancestral xylose isomerases into diploid S. cerevisiae genome, followed by laboratory evolution and colony screening. Thereafter, a practical lignocellulosic ethanol process was established, which incorporated DLC(sa) pretreatment (densifying lignocellulosic biomass using sulfuric acid as the reagent), a low cellulase dosage of 14.81 FPU per gram of cellulose, and the elimination of washing or detoxification steps, as well as the need for additional nitrogen sources. Using this approach, 54.8 g/L ethanol was produced from 30 wt% hydrolysate prepared from unwashed corn stover. Further analysis revealed that S. cerevisiae utilized the native nitrogen sources present in the hydrolysate for cell growth and metabolism. In summary, this study offers a practical framework and valuable insights for advancing the commercial production of lignocellulosic ethanol.
高效利用木糖的酿酒酵母、简单的预处理、消除解毒步骤、降低纤维素酶用量以及具有成本效益的营养物质对于木质纤维素乙醇生产的商业化至关重要。在本研究中,通过将人工祖先木糖异构酶整合到二倍体酿酒酵母基因组中,随后进行实验室进化和菌落筛选,开发出了三种高效利用木糖的酿酒酵母,它们能够在14小时内消耗40 g/L木糖,并在18小时内消耗80 g/L葡萄糖和40 g/L木糖的混合物。此后,建立了一种实用的木质纤维素乙醇工艺,该工艺采用DLC(sa)预处理(以硫酸为试剂对木质纤维素生物质进行致密化处理),纤维素酶用量低至每克纤维素14.81 FPU,并且无需洗涤或解毒步骤,也无需额外的氮源。采用这种方法,从未洗涤的玉米秸秆制备的30 wt%水解产物中生产出了54.8 g/L乙醇。进一步分析表明,酿酒酵母利用水解产物中存在的天然氮源进行细胞生长和代谢。总之,本研究为推进木质纤维素乙醇的商业化生产提供了一个实用的框架和有价值的见解。