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抗炎饮食与中国老年人认知障碍、身体功能障碍、抑郁症状及多种疾病的关联:一项基于全国社区的研究

Associations of anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, and Multimorbidity in Chinese elderly: a national community-based study.

作者信息

Huang Deng, Ding Pan, Ding Rongxiu, Lin Chao

机构信息

Department of Quality Management, Wenzhou People's Hospital, Wenzhou, Zhejiang, China.

School of Mental Health, Wenzhou Medical University, Wenzhou, Zhejiang, China.

出版信息

BMC Public Health. 2025 May 13;25(1):1750. doi: 10.1186/s12889-025-23013-7.

Abstract

OBJECTIVE

The health effects of anti-inflammatory diets have been less studied in the Chinese elderly. We aimed to investigate the association of an anti-inflammatory diet on cognitive function, physical function, depressive status, and multimorbidity.

METHODS

A total of 11,123 participants aged 65 years and older from the 2017-2019 Chinese Longitudinal Healthy Longevity Survey (CLHLS) were included in this cross-sectional study. The anti-inflammatory diet was assessed by asking about the frequency of food consumption at around age 60. We used logistic regression to explore the associations of the anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, multimorbidity, and restricted cubic spline to determine whether the relationships were nonlinear. Results were expressed using odds ratios (ORs) and 95% confidence intervals (CIs).

RESULTS

The prevalence of cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity in the Chinese elderly were 20.73%, 24.95%, 16.13%, and 16.11%, respectively. The restricted cubic spline showed significant negative linear associations between the anti-inflammatory diet and cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity. After multivariate adjustment, compared with the high-frequency anti-inflammatory diet (Q4), the low-frequency group (Q1) had higher odds of cognitive impairment (OR = 1.41, 95%CI: 1.21-1.64), physical dysfunction (OR = 1.23, 95%CI: 1.06-1.42), depressive symptoms (OR = 1.19, 95%CI: 1.01-1.40), and multimorbidity (OR = 1.33, 95%CI: 1.12-1.58).

CONCLUSIONS

Regular anti-inflammatory diets may have potential benefits in protecting against cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity, and rational dietary modification may be an effective strategy for preventing aging-related health problems in older adults.

摘要

目的

抗炎饮食对中国老年人健康影响的研究较少。我们旨在探讨抗炎饮食与认知功能、身体功能、抑郁状态和多种疾病共存之间的关联。

方法

本横断面研究纳入了2017 - 2019年中国老年健康长寿纵向调查(CLHLS)中11123名65岁及以上的参与者。通过询问60岁左右的食物消费频率来评估抗炎饮食。我们使用逻辑回归来探讨抗炎饮食与认知障碍、身体功能障碍、抑郁症状、多种疾病共存之间的关联,并使用受限立方样条来确定这些关系是否为非线性。结果以优势比(OR)和95%置信区间(CI)表示。

结果

中国老年人认知障碍、身体功能障碍、抑郁症状和多种疾病共存的患病率分别为20.73%、24.95%、16.13%和16.11%。受限立方样条显示抗炎饮食与认知障碍、身体功能障碍、抑郁症状和多种疾病共存之间存在显著的负线性关联。多变量调整后,与高频抗炎饮食组(Q4)相比,低频组(Q1)发生认知障碍的优势比更高(OR = 1.41,95%CI:1.21 - 1.64)、身体功能障碍(OR = 1.23,95%CI:1.06 - 1.42)、抑郁症状(OR = 1.19,95%CI:1.01 - 1.40)和多种疾病共存(OR = 1.33,95%CI:1.12 - 1.58)。

结论

规律的抗炎饮食可能在预防认知障碍、身体功能障碍、抑郁症状和多种疾病共存方面具有潜在益处,合理的饮食调整可能是预防老年人衰老相关健康问题的有效策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b138/12070574/07ab421a5af7/12889_2025_23013_Fig1_HTML.jpg

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