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The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

作者信息

Dong Yushi, Wu Xilin, Zhang Yumeng, Hu Adi, Zhou Qian, Yue Xiqing, Liu Zhenmin, Li Mohan

机构信息

College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Liaoning Industrial and Information Technology Development Research Institute, Shenyang 110180, China.

出版信息

Foods. 2025 Apr 27;14(9):1531. doi: 10.3390/foods14091531.


DOI:10.3390/foods14091531
PMID:40361614
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12071292/
Abstract

Alzheimer's disease (AD) has emerged as a global public health priority characterized by escalating prevalence and the limited efficacy of current therapeutic approaches. Although the pathological complexity of AD is well-recognized, its underlying etiology remains incompletely elucidated. Current research highlights a bidirectional gut-brain axis (GBA) interaction, wherein gut microbiome perturbations may impair intestinal barrier stability, influence immune responses, and blood-brain barrier permeability through microbial metabolite-mediated pathways, thereby contributing to AD pathophysiology. Notably, probiotics demonstrate therapeutic potential by restoring gut microbiome homeostasis, reinforcing intestinal barrier integrity, and mitigating neuroinflammatory responses via GBA. This review focuses on investigating the gut microbiome alterations in AD pathogenesis, the interaction of probiotics with GBA, and its significance in AD pathogenesis. By synthesizing current clinical evidence, this review aims to establish a scientific foundation for probiotic-based interventions as a novel therapeutic strategy in AD management.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/cf42c0bb1032/foods-14-01531-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/ce681c76086c/foods-14-01531-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/5bb369cec50d/foods-14-01531-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/cf42c0bb1032/foods-14-01531-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/ce681c76086c/foods-14-01531-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/5bb369cec50d/foods-14-01531-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7765/12071292/cf42c0bb1032/foods-14-01531-g003.jpg

相似文献

[1]
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

Foods. 2025-4-27

[2]
Traumatic Brain Injury and Gut Microbiome: The Role of the Gut-Brain Axis in Neurodegenerative Processes.

Curr Neurol Neurosci Rep. 2025-3-15

[3]
Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease.

Life Sci. 2021-1-1

[4]
A review on gut microbiota and miRNA crosstalk: implications for Alzheimer's disease.

Geroscience. 2025-2

[5]
Understanding the Gut-Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders.

Nutrients. 2023-10-31

[6]
Microbial diversity and fitness in the gut-brain axis: influences on developmental risk for Alzheimer's disease.

Gut Microbes. 2025-12

[7]
Gut microbiota metabolites: potential therapeutic targets for Alzheimer's disease?

Front Pharmacol. 2024-9-17

[8]
Exploring the potential of probiotics in Alzheimer's disease and gut dysbiosis.

IBRO Neurosci Rep. 2024-11-8

[9]
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

J Food Biochem. 2022-1

[10]
Protection of Alzheimer's disease progression by a human-origin probiotics cocktail.

Sci Rep. 2025-1-10

本文引用的文献

[1]
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects.

Food Res Int. 2025-5

[2]
A review of the biological activities of lactoferrin: mechanisms and potential applications.

Food Funct. 2024-8-12

[3]
Lactobacillus rhamnosus GG ameliorates triptolide-induced liver injury through modulation of the bile acid-FXR axis.

Pharmacol Res. 2024-8

[4]
Oral Administration of Probiotic Bacteria Alleviates Tau Phosphorylation, Aβ Accumulation, Microglia Activation, and Memory Loss in 5xFAD Mice.

Brain Sci. 2024-2-23

[5]
Is Alzheimer disease a disease?

Nat Rev Neurol. 2024-4

[6]
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.

Food Sci Nutr. 2023-12-7

[7]
A Review on the Protective Effects of Probiotics against Alzheimer's Disease.

Biology (Basel). 2023-12-22

[8]
Efficacy of Probiotic Supplements on Brain-Derived Neurotrophic Factor, Inflammatory Biomarkers, Oxidative Stress and Cognitive Function in Patients with Alzheimer's Dementia: A 12-Week Randomized, Double-Blind Active-Controlled Study.

Nutrients. 2023-12-20

[9]
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review.

Foods. 2024-1-2

[10]
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.

Foods. 2023-10-29

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