Dong Yushi, Wu Xilin, Zhang Yumeng, Hu Adi, Zhou Qian, Yue Xiqing, Liu Zhenmin, Li Mohan
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Liaoning Industrial and Information Technology Development Research Institute, Shenyang 110180, China.
Foods. 2025 Apr 27;14(9):1531. doi: 10.3390/foods14091531.
Alzheimer's disease (AD) has emerged as a global public health priority characterized by escalating prevalence and the limited efficacy of current therapeutic approaches. Although the pathological complexity of AD is well-recognized, its underlying etiology remains incompletely elucidated. Current research highlights a bidirectional gut-brain axis (GBA) interaction, wherein gut microbiome perturbations may impair intestinal barrier stability, influence immune responses, and blood-brain barrier permeability through microbial metabolite-mediated pathways, thereby contributing to AD pathophysiology. Notably, probiotics demonstrate therapeutic potential by restoring gut microbiome homeostasis, reinforcing intestinal barrier integrity, and mitigating neuroinflammatory responses via GBA. This review focuses on investigating the gut microbiome alterations in AD pathogenesis, the interaction of probiotics with GBA, and its significance in AD pathogenesis. By synthesizing current clinical evidence, this review aims to establish a scientific foundation for probiotic-based interventions as a novel therapeutic strategy in AD management.
阿尔茨海默病(AD)已成为全球公共卫生的重点问题,其特点是患病率不断上升且当前治疗方法的疗效有限。尽管AD的病理复杂性已得到充分认识,但其潜在病因仍未完全阐明。目前的研究强调了肠道-脑轴(GBA)的双向相互作用,其中肠道微生物群的扰动可能通过微生物代谢物介导的途径损害肠道屏障稳定性、影响免疫反应和血脑屏障通透性,从而导致AD的病理生理过程。值得注意的是,益生菌通过恢复肠道微生物群的稳态、加强肠道屏障完整性以及通过GBA减轻神经炎症反应而显示出治疗潜力。本综述着重研究AD发病机制中肠道微生物群的改变、益生菌与GBA的相互作用及其在AD发病机制中的意义。通过综合当前的临床证据,本综述旨在为基于益生菌的干预措施作为AD管理中的一种新型治疗策略奠定科学基础。