Shen Xinyu, Xie Aijun, Li Zijing, Jiang Chengxi, Wu Jiaqi, Li Mohan, Yue Xiqing
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119077, Singapore.
Foods. 2024 Jan 2;13(1):151. doi: 10.3390/foods13010151.
Functional dyspepsia (FD) is a common functional gastrointestinal disorder. The pathophysiology remains poorly understood; however, alterations in the small intestinal microbiome have been observed. Current treatments for FD with drugs are limited, and there are certain safety problems. A class of active probiotic bacteria can control gastrointestinal homeostasis, nutritional digestion and absorption, and the energy balance when taken in certain dosages. Probiotics play many roles in maintaining intestinal microecological balance, improving the intestinal barrier function, and regulating the immune response. The presence and composition of intestinal microorganisms play a vital role in the onset and progression of FD and serve as a critical factor for both regulation and potential intervention regarding the management of this condition. Thus, there are potential advantages to alleviating FD by regulating the intestinal flora using probiotics, targeting intestinal microorganisms. This review summarizes the research progress of probiotics regarding improving FD by regulating intestinal flora and provides a reference basis for probiotics to improve FD.
功能性消化不良(FD)是一种常见的功能性胃肠疾病。其病理生理学仍未被充分理解;然而,已观察到小肠微生物群的改变。目前用于FD的药物治疗有限,且存在一定的安全问题。一类活性益生菌在摄入一定剂量时可控制胃肠内环境稳定、营养消化与吸收以及能量平衡。益生菌在维持肠道微生态平衡、改善肠道屏障功能和调节免疫反应方面发挥着多种作用。肠道微生物的存在和组成在FD的发生和发展中起着至关重要的作用,并且是该疾病管理的调节和潜在干预的关键因素。因此,通过使用益生菌调节肠道菌群来缓解FD具有潜在优势,即以肠道微生物为靶点。本文综述了益生菌通过调节肠道菌群改善FD的研究进展,为益生菌改善FD提供参考依据。
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