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益生菌调节肠道菌群改善功能性消化不良的研究进展:综述

Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review.

作者信息

Shen Xinyu, Xie Aijun, Li Zijing, Jiang Chengxi, Wu Jiaqi, Li Mohan, Yue Xiqing

机构信息

College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119077, Singapore.

出版信息

Foods. 2024 Jan 2;13(1):151. doi: 10.3390/foods13010151.


DOI:10.3390/foods13010151
PMID:38201179
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10778471/
Abstract

Functional dyspepsia (FD) is a common functional gastrointestinal disorder. The pathophysiology remains poorly understood; however, alterations in the small intestinal microbiome have been observed. Current treatments for FD with drugs are limited, and there are certain safety problems. A class of active probiotic bacteria can control gastrointestinal homeostasis, nutritional digestion and absorption, and the energy balance when taken in certain dosages. Probiotics play many roles in maintaining intestinal microecological balance, improving the intestinal barrier function, and regulating the immune response. The presence and composition of intestinal microorganisms play a vital role in the onset and progression of FD and serve as a critical factor for both regulation and potential intervention regarding the management of this condition. Thus, there are potential advantages to alleviating FD by regulating the intestinal flora using probiotics, targeting intestinal microorganisms. This review summarizes the research progress of probiotics regarding improving FD by regulating intestinal flora and provides a reference basis for probiotics to improve FD.

摘要

功能性消化不良(FD)是一种常见的功能性胃肠疾病。其病理生理学仍未被充分理解;然而,已观察到小肠微生物群的改变。目前用于FD的药物治疗有限,且存在一定的安全问题。一类活性益生菌在摄入一定剂量时可控制胃肠内环境稳定、营养消化与吸收以及能量平衡。益生菌在维持肠道微生态平衡、改善肠道屏障功能和调节免疫反应方面发挥着多种作用。肠道微生物的存在和组成在FD的发生和发展中起着至关重要的作用,并且是该疾病管理的调节和潜在干预的关键因素。因此,通过使用益生菌调节肠道菌群来缓解FD具有潜在优势,即以肠道微生物为靶点。本文综述了益生菌通过调节肠道菌群改善FD的研究进展,为益生菌改善FD提供参考依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/62e014a70a32/foods-13-00151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/5eebc8045c92/foods-13-00151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/8cb2835022e0/foods-13-00151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/62e014a70a32/foods-13-00151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/5eebc8045c92/foods-13-00151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/8cb2835022e0/foods-13-00151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45b9/10778471/62e014a70a32/foods-13-00151-g003.jpg

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Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review.

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引用本文的文献

[1]
Dietary microbes and functional dyspepsia: modulating the gut microecology for therapeutic benefit.

Front Nutr. 2025-8-19

[2]
Recent Insights About Probiotics Related Pharmabiotics in Pharmacology: Prevention and Management of Diseases.

Probiotics Antimicrob Proteins. 2025-6-23

[3]
Zuojinwan ameliorates depressive-like behavior and gastrointestinal dysfunction in mice by modulating the FXR-bile acid-gut microbiota pathway.

Front Microbiol. 2025-6-4

[4]
Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review.

Foods. 2025-5-26

[5]
Effects of a Novel Bovine Lactoferrin-Derived Peptide on the Intestinal Morphology and Intestinal Flora in Rats.

Microorganisms. 2025-4-24

[6]
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

Foods. 2025-4-27

[7]
Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages.

Int J Food Sci. 2025-4-14

[8]
HP7 Improves Gastric Emptying by Modulating Digestive Factors in a Loperamide-Induced Functional Dyspepsia Mouse Model.

J Microbiol Biotechnol. 2025-3-11

[9]
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Foods. 2024-12-25

[10]
Weichang' an pill alleviates functional dyspepsia through modulating brain-gut peptides and gut microbiota.

J Tradit Chin Med. 2024-12

本文引用的文献

[1]
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.

Foods. 2023-10-29

[2]
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques.

Int J Biol Macromol. 2023-7-1

[3]
Digital livestock systems and probiotic mixtures can improve the growth performance of swine by enhancing immune function, cecal bacteria, short-chain fatty acid, and nutrient digestibility.

Front Vet Sci. 2023-3-24

[4]
Research trends in the field of the gut-brain interaction: Functional dyspepsia in the spotlight - An integrated bibliometric and science mapping approach.

Front Neurosci. 2023-3-8

[5]
Probiotics in Functional Dyspepsia.

Microorganisms. 2023-1-31

[6]
Human gut microbiota in health and disease: Unveiling the relationship.

Front Microbiol. 2022-9-26

[7]
The Role of Vitamin D in Immune System and Inflammatory Bowel Disease.

J Inflamm Res. 2022-5-28

[8]
Recurrence and prognosis in intrahepatic cholangiocarcinoma patients with different etiology after radical resection: a multi-institutional study.

BMC Cancer. 2022-3-26

[9]
Bi-Directionality of the Microbiota-Gut-Brain Axis in Patients With Functional Dyspepsia: Relevance of Psychotherapy and Probiotics.

Front Neurosci. 2022-2-28

[10]
A Systematic Review and Meta-Analysis: for Treating Acute Gastroenteritis in Children.

Nutrients. 2022-2-6

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