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食品中的生物活性化合物:新的和新颖的来源、表征、策略及应用

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.

作者信息

Generalić Mekinić Ivana, Šimat Vida

机构信息

Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia.

University Department of Marine Studies, University of Split, R. Boškovića 37, 21000 Split, Croatia.

出版信息

Foods. 2025 May 3;14(9):1617. doi: 10.3390/foods14091617.

DOI:10.3390/foods14091617
PMID:40361699
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12071708/
Abstract

The current global population has reached almost 8 billion, and it is predicted that by 2050, this number will rise to 9 [...].

摘要

目前全球人口已接近80亿,预计到2050年,这一数字将增至90亿[...]。

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Antioxidants (Basel). 2025 Feb 10;14(2):198. doi: 10.3390/antiox14020198.
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Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods.变废为味:将食品工业的湿副产品转化为新的营养食品。
Chimia (Aarau). 2024 Dec 18;78(12):824-830. doi: 10.2533/chimia.2024.824.
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Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies.豆类作为植物性食品中的替代蛋白质来源:应用、挑战与策略。
Curr Res Food Sci. 2024 Oct 2;9:100876. doi: 10.1016/j.crfs.2024.100876. eCollection 2024.
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A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.乳酸菌生物活性化合物综述:在饮食学和食品工业中作为功能性食品的潜在功能
Foods. 2023 Jul 27;12(15):2850. doi: 10.3390/foods12152850.
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.替代蛋白质来源与新型食品:益处、食品应用及安全问题。
Nutrients. 2023 Mar 21;15(6):1509. doi: 10.3390/nu15061509.
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Innovative Application of Metabolomics on Bioactive Ingredients of Foods.代谢组学在食品生物活性成分中的创新应用。
Foods. 2022 Sep 23;11(19):2974. doi: 10.3390/foods11192974.
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