食品中的生物活性化合物：新的和新颖的来源、表征、策略及应用
Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.
作者信息
Generalić Mekinić Ivana, Šimat Vida
机构信息
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia.
University Department of Marine Studies, University of Split, R. Boškovića 37, 21000 Split, Croatia.
出版信息
Foods. 2025 May 3;14(9):1617. doi: 10.3390/foods14091617.
Abstract
The current global population has reached almost 8 billion, and it is predicted that by 2050, this number will rise to 9 [...].
摘要
目前全球人口已接近80亿，预计到2050年，这一数字将增至90亿[...]。
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