《农业食品废弃物作为生物活性抗氧化剂的天然来源——第三版》
Agri-Food Wastes as Natural Source of Bioactive Antioxidants-Third Edition.
作者信息
Hrelia Silvana, Barbalace Maria Cristina, Angeloni Cristina
机构信息
Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 47921 Rimini, Italy.
出版信息
Antioxidants (Basel). 2025 Feb 10;14(2):198. doi: 10.3390/antiox14020198.
Abstract
The current food systems are now unsustainable due to population growth, globalization, and climate change, contributing to environmental degradation and social inequalities [...].
摘要
由于人口增长、全球化和气候变化，当前的粮食系统已不可持续，导致环境退化和社会不平等[...]。
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