Feng Jie, Cao Yang, Zhang Huidi, Yang Jingxin, Wu Wenxuan, Lu Jiaxi, Yang Lichen
Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, Beijing 100050, China.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Nutrients. 2025 Apr 24;17(9):1427. doi: 10.3390/nu17091427.
Although some studies have assessed Selenium nutritional status in different populations, determining the plasma Selenium levels and describing the distribution of dietary Selenium intake in Chinese female adults by using nationally representative data was lacking. The objective was to describe the plasma/dietary Selenium status in Chinese female adults and analyze the possible influencing factors related to dietary Selenium levels.
A total of 3016 female adults from China Nutrition and Health Surveillance in 2015 (CNHS 2015) were included. The plasma Selenium concentration was detected by inductively coupled plasma mass spectrometry (ICP-MS). Dietary Selenium intake (Y, μg/d) was calculated from plasma Selenium concentrations (X, μg/L) using the formula lg(Y) = 1.624 lg(X) + 3.389. A multivariate logistic regression model was used to explore the risk factors of low dietary Selenium intake.
The median levels of plasma Selenium and dietary Selenium in Chinese adult females were 89.97 μg/L and 49.03 μg/d, respectively. The normal reference range of plasma Selenium in this population was 72.04~141.11 μg/L. There was a higher risk of low dietary Selenium intake in central, western, and northern regions. In general, the plasma Selenium levels in Chinese adult females were lower than those in countries such as the United States and Japan but higher than those in some European countries.
The plasma Selenium levels varied greatly in different regions of China, with typical regional characteristics. Therefore, it was necessary to monitor Selenium nutrition monitoring in specific regions.
尽管一些研究已经评估了不同人群的硒营养状况,但利用全国代表性数据来确定中国成年女性的血浆硒水平并描述膳食硒摄入量分布的研究尚属空白。本研究目的是描述中国成年女性的血浆/膳食硒状况,并分析与膳食硒水平相关的可能影响因素。
纳入2015年中国营养与健康监测(CNHS 2015)中的3016名成年女性。采用电感耦合等离子体质谱法(ICP-MS)检测血浆硒浓度。膳食硒摄入量(Y,μg/d)根据血浆硒浓度(X,μg/L)通过公式lg(Y)=1.624 lg(X)+3.389计算得出。采用多因素logistic回归模型探讨膳食硒摄入量低的危险因素。
中国成年女性血浆硒和膳食硒的中位数水平分别为89.97μg/L和49.03μg/d。该人群血浆硒的正常参考范围为72.04~141.11μg/L。中部、西部和北部地区膳食硒摄入量低的风险较高。总体而言,中国成年女性的血浆硒水平低于美国和日本等国家,但高于一些欧洲国家。
中国不同地区的血浆硒水平差异很大,具有典型的区域特征。因此,有必要在特定地区开展硒营养监测。