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含异硫氰酸烯丙酯的聚(羟基丁酸酯)和聚(己内酯)基活性可生物降解薄膜的制备与表征

Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate.

作者信息

Memis Karabuga Saliha, Akman Perihan Kubra, Tornuk Fatih

机构信息

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Türkiye.

Department of Nutrition and Dietetics, Faculty of Health Sciences, Sivas Cumhuriyet University, 58140 Sivas, Türkiye.

出版信息

Polymers (Basel). 2025 Apr 27;17(9):1189. doi: 10.3390/polym17091189.

Abstract

In this study, in order to overcome the fragility and cost disadvantages of PHB-based films, PHB was blended with PCL. Additionally, allyl isothiocyanate (AITC) was incorporated as an active component. The resulting PHB, PCL, and PHB/PCL composite films with/without allyl isothiocyanate (AITC) prepared via the casting method were analyzed for their physicochemical, thermal, mechanical, barrier, morphological properties and antimicrobial and antioxidant activities. While neat PHB films showed the highest tensile strength (TS) of 19.82 MPa and the lowest elongation at break (EB) of 1.13%, PHB/PCL blend films exhibited lower TS (15.34 MPa) and higher EB values (21.33%). AITC addition decreased TS significantly while showing no significant impact on EB. PHB/PCL blend films had the highest water vapor permeability (WVP) values, possibly due to their increased porosity, while neat PCL- and PHB-based films showed better oxygen and water vapor barrier properties, respectively. DSC analysis showed that PHB and PCL films had a crystalline phase, while in the case of PHB/PCL blend films, both polymers maintained their characteristic melting behaviors. The addition of AITC affected the thermal stability by increasing the melting temperature of the PHB films and decreasing the melting temperature of the PCL films. SEM analyses revealed that PHB and PHB-A films had a homogeneous structure, while irregular spherical structures and cracks were also observed in PCL and PCL-A films. The incorporation of AITC into the film samples (PHB-A, PCL-A, and PHB/PCL-A) brought remarkable antimicrobial (from 16.25 mm to 37.25 mm of inhibition zones) and antioxidant activity (from 281.85 to 286.41 mg trolox equivalent/1 g film sample, as measured by CUPRAC), while no activity was observed in the control films without AITC (PHB, PCL, and PHB/PCL). In conclusion, new AITC-activated PHB-, PCL-, and PHB/PCL-based films were successfully designated with additional functionalities and showed valuable potential to be used in active biodegradable food packaging applications.

摘要

在本研究中,为了克服基于聚羟基丁酸酯(PHB)薄膜的脆性和成本劣势,将PHB与聚己内酯(PCL)共混。此外,引入了异硫氰酸烯丙酯(AITC)作为活性成分。通过流延法制备了含/不含异硫氰酸烯丙酯(AITC)的PHB、PCL以及PHB/PCL复合薄膜,并对其物理化学、热学、力学、阻隔、形态学性能以及抗菌和抗氧化活性进行了分析。纯PHB薄膜的拉伸强度(TS)最高,为19.82 MPa,断裂伸长率(EB)最低,为1.13%,而PHB/PCL共混薄膜的TS较低(15.34 MPa),EB值较高(21.33%)。添加AITC显著降低了TS,而对EB没有显著影响。PHB/PCL共混薄膜的水蒸气透过率(WVP)值最高,这可能是由于其孔隙率增加,而纯PCL基和PHB基薄膜分别表现出更好的氧气和水蒸气阻隔性能。差示扫描量热法(DSC)分析表明,PHB和PCL薄膜具有结晶相,而对于PHB/PCL共混薄膜,两种聚合物均保持其特征性的熔融行为。AITC的添加通过提高PHB薄膜的熔融温度和降低PCL薄膜的熔融温度影响了热稳定性。扫描电子显微镜(SEM)分析显示,PHB和PHB-A薄膜具有均匀的结构,而在PCL和PCL-A薄膜中也观察到不规则的球形结构和裂纹。将AITC掺入薄膜样品(PHB-A、PCL-A和PHB/PCL-A)中带来了显著的抗菌活性(抑菌圈从16.25 mm至37.25 mm)和抗氧化活性(通过铜离子还原抗氧化能力法(CUPRAC)测定,为281.85至286.41 mg Trolox当量/1 g薄膜样品),而在不含AITC的对照薄膜(PHB、PCL和PHB/PCL)中未观察到活性。总之,成功制备了具有额外功能的新型AITC活化的基于PHB、PCL和PHB/PCL的薄膜,并且在活性可生物降解食品包装应用中显示出有价值的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c778/12073667/5df60ade632f/polymers-17-01189-g001.jpg

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