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Studies on tabletting properties of lactose, Part I. The effect of initial particle size on binding properties and dehydration characteristics of lactose.

作者信息

Vromans H, de Boer A H, Bolhuis G K, Lerk C F, Kussendrager K D

出版信息

Acta Pharm Suec. 1985;22(3):163-72.

PMID:4036640
Abstract
摘要

相似文献

1
Studies on tabletting properties of lactose, Part I. The effect of initial particle size on binding properties and dehydration characteristics of lactose.乳糖压片性能的研究，第一部分。初始粒径对乳糖结合性能和脱水特性的影响。
Acta Pharm Suec. 1985;22(3):163-72.
2
Single-step granulation/tabletting of different grades of lactose: a comparison with high shear granulation and compression.不同等级乳糖的一步制粒/压片：与高剪切制粒和压片的比较
Eur J Pharm Biopharm. 2004 Jul;58(1):77-82. doi: 10.1016/j.ejpb.2004.03.007.
3
Roll compaction/dry granulation: effect of raw material particle size on granule and tablet properties.滚压/干法制粒：原料粒径对颗粒及片剂性质的影响
Int J Pharm. 2007 Jun 29;338(1-2):110-8. doi: 10.1016/j.ijpharm.2007.01.035. Epub 2007 Jan 28.
4
The effects of using different grades of PVP and gelatin as binders in the fluidized bed granulation and tabletting of lactose.在乳糖的流化床制粒和压片中使用不同等级的聚乙烯吡咯烷酮（PVP）和明胶作为粘合剂的效果。
Pharmazie. 1983 Apr;38(4):240-3.
5
The tensile strength and compression behaviour of lactose, four fatty acids, and their mixtures in relation to tableting.乳糖、四种脂肪酸及其混合物在压片方面的拉伸强度和压缩行为。
J Pharm Pharmacol. 1973 Dec;25:Suppl:1P-11P.
6
Twin screw granulation as a simple and efficient tool for continuous wet granulation.双螺杆制粒作为一种用于连续湿法制粒的简单高效工具。
Int J Pharm. 2004 Apr 1;273(1-2):183-94. doi: 10.1016/j.ijpharm.2004.01.001.
7
Particle size distribution and evolution in tablet structure during and after compaction.压片过程中和压片后片剂结构中的粒度分布及演变
Int J Pharm. 2005 Mar 23;292(1-2):211-25. doi: 10.1016/j.ijpharm.2004.12.003. Epub 2005 Jan 26.
8
Understanding the effect of lactose particle size on the properties of DPI formulations using experimental design.利用实验设计了解乳糖粒径对干粉吸入剂制剂性质的影响。
Int J Pharm. 2009 Oct 1;380(1-2):80-8. doi: 10.1016/j.ijpharm.2009.07.002. Epub 2009 Jul 9.
9
Tablets prepared by single-step granulation/tabletting: interparticulate binding mechanism and stability.一步制粒/压片法制备的片剂：颗粒间结合机制与稳定性
Pharm Dev Technol. 2005;10(3):397-403. doi: 10.1081/pdt-65690.
10
A study of the properties of tablets from coprocessed dry binders composed of alpha-lactose monohydrate and different types of cellulose.对由一水合α-乳糖和不同类型纤维素组成的共处理干黏合剂制成的片剂性质的研究。
Ceska Slov Farm. 2007 Dec;56(6):269-75.

引用本文的文献

1
Atypical compaction behaviour of disordered lactose explained by a shift in type of compact fracture pattern.无序乳糖的非典型压实行为可通过压实断裂模式类型的转变来解释。
Int J Pharm X. 2019 Nov 8;1:100037. doi: 10.1016/j.ijpx.2019.100037. eCollection 2019 Dec.
2
Investigation into the degree of variability in the solid-state properties of common pharmaceutical excipients-anhydrous lactose.研究常见药用辅料-无水乳糖的固态属性变异性程度。
AAPS PharmSciTech. 2010 Dec;11(4):1552-7. doi: 10.1208/s12249-010-9527-4. Epub 2010 Oct 29.
3
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation.
基于乳糖和玉米淀粉的新型共处理化合物用于片剂配方的评估。
AAPS J. 2004;6(2):27-38. doi: 10.1208/ps060216.
4
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation.基于乳糖和玉米淀粉的新型共处理化合物用于片剂配方的评估。
AAPS PharmSci. 2004 May 26;6(2):e16. doi: 10.1208/ps060216.
5
Correlation and prediction of moisture-mediated dissolution stability for benazepril hydrochloride tablets.盐酸贝那普利片水分介导的溶出稳定性的相关性与预测
Pharm Res. 2004 Apr;21(4):617-24. doi: 10.1023/b:pham.0000022408.91151.64.
6
Studies on tableting properties of lactose. Part 2. Consolidation and compaction of different types of crystalline lactose.乳糖压片性能的研究。第2部分。不同类型结晶乳糖的固结与压实
Pharm Weekbl Sci. 1985 Oct 25;7(5):186-93. doi: 10.1007/BF02307575.
7
Studies on tableting properties of lactose. Part III. The consolidation behaviour of sieve fractions of crystalline alpha-lactose monohydrate.乳糖压片性能的研究。第三部分。结晶α-乳糖一水合物筛分级分的固结行为。
Pharm Weekbl Sci. 1986 Apr 25;8(2):145-50. doi: 10.1007/BF02086149.
8
Percolation theory and compactibility of binary powder systems.二元粉末体系的渗流理论与可压性
Pharm Res. 1990 Feb;7(2):113-7. doi: 10.1023/a:1015864415693.