Zhu Yadong, Zhang Chen, Liu Jing, Xue Zhide, Zhang Bolin, Zhao Hongfei
Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science & Biotechnology, Beijing Forestry University, Beijing, 100083, China.
College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
NPJ Sci Food. 2025 May 14;9(1):73. doi: 10.1038/s41538-025-00437-4.
This work evaluated the effects of natural deep eutectic solvent (NADES) treatments on the type and amount of Zanthoxylum bungeanum essential oil (EO). The yield of Z. bungeanum EO was improved from 4.67% in an untreated group to 6.42% in the Ch-LA (Choline chloride-Lactic acid) group. Significant difference in the relative content of main components from Z. bungeanum EO was observed among different NADES treatments, especially acid-based NADES treatments, which significantly raised the relative content of α-terpineol. Resultantly, the higher α-terpineol, the stronger the antimicrobial activity of Z. bungeanum EO. As one of the main components of Z. bungeanum EO, α-terpineol inhibited the growth of pathogenic bacterial strains by damaging the structure of cell membranes, disturbing cell physiological functions, and inducing DNA cleavage. In a word, selecting an ideal NADES treatment not only extracted the most EO but also improved the antibacterial activity.
本研究评估了天然深共熔溶剂(NADES)处理对花椒精油(EO)类型和含量的影响。花椒EO的产率从未经处理组的4.67%提高到了氯化胆碱 - 乳酸(Ch - LA)组的6.42%。在不同的NADES处理中,尤其是基于酸的NADES处理,花椒EO主要成分的相对含量存在显著差异,其显著提高了α - 萜品醇的相对含量。结果,α - 萜品醇含量越高,花椒EO的抗菌活性越强。作为花椒EO的主要成分之一,α - 萜品醇通过破坏细胞膜结构、干扰细胞生理功能和诱导DNA裂解来抑制病原菌菌株的生长。总之,选择理想的NADES处理不仅能提取出最多的EO,还能提高其抗菌活性。