School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China.
Food Chem. 2023 Apr 16;406:134999. doi: 10.1016/j.foodchem.2022.134999. Epub 2022 Nov 19.
This study investigated the possibility of using green solvent natural deep eutectic solvents (NADESs) as dual solvent-catalysts for the solubilization and deglycosylation of soybean isoflavones. The deglycosylation behavior of genistin as a model compound in NADESs was compared. Acidic NADESs showed moderate solubility for genistin and could hydrolyze it to form genistein. The onset temperature of deglycosylation in the choline chloride/malic acid (Ch-Ma) was 60 °C. The solubilities of genistin in the Ch-Ma system were modeled. The dissolution process was endothermic and mainly enthalpy-driven. The deglycosylation followed first-order kinetics with a half-life (t) of 40 min at 90 °C. The method was validated using soybean isoflavone extracts as a substrate and the ratio of glycoside to aglycone in the extracts could be adjusted by changing the conditions. The methods have great potential in the extraction and preparation of ready-to-use isoflavone extracts from soybean and other legumes.
本研究探讨了绿色溶剂天然深共晶溶剂 (NADESs) 作为双重溶剂-催化剂用于大豆异黄酮增溶和去糖基化的可能性。比较了模型化合物染料木苷在 NADESs 中的去糖基化行为。酸性 NADESs 对染料木苷具有中等的溶解度,并能将其水解生成染料木黄酮。胆碱氯化物/苹果酸 (Ch-Ma) 中去糖基化的起始温度为 60°C。对 Ch-Ma 体系中染料木苷的溶解度进行了建模。溶解过程是吸热的,主要由焓驱动。去糖基化遵循一级动力学,在 90°C 下半衰期 (t) 为 40 分钟。该方法使用大豆异黄酮提取物作为底物进行了验证,可以通过改变条件来调整提取物中糖苷和苷元的比例。该方法在从大豆和其他豆科植物中提取和制备即用型异黄酮提取物方面具有很大的潜力。