Quarta Stefano, Calabriso Nadia, Carluccio Maria Annunziata, Albano Clara, Khalifa Ibrahim, Wabitsch Martin, Blando Federica, Massaro Marika
National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy.
National Research Council (CNR) Institute of Sciences of Food Production (ISPA), CNR, Lecce, Italy.
Mol Nutr Food Res. 2025 Jul;69(14):e70114. doi: 10.1002/mnfr.70114. Epub 2025 May 16.
Opuntia ficus-indica (OFI) has attracted much attention as a source of antioxidant and antiinflammatory compounds. We hypothesize that the antioxidant content of OFI cladode extract may improve adipocyte dysfunction resulting from inflammatory stimulation of hypertrophic adipocytes. To this end, the properties of OFI cladode hydroalcoholic extract were evaluated in terms of antioxidant activity, regulation of adipocyte inflammation, and adipocyte/monocyte interaction in human adipocytes rendered dysfunctional by the proinflammatory cytokine tumor necrosis factor-α (TNF-α). The major phenolic compounds identified were isorhamnetin derivatives and phenolic acids, including piscidic and eucomic acids. Our results show that OFI cladode extract exhibits antiradical activities and reduces the adhesion and transmigration activity of monocytes to inflamed adipocytes by inhibiting various cytokines, chemokines, and adhesion molecules such as interleukin (IL)-6 and IL-8 by ∼80%, monocyte chemotactic protein (MCP)-1, C-X-C motif chemokine ligand (CXC-L)10, macrophage colony-stimulating factor (M-CSF) from 40% to 50%, and intercellular adhesion molecule-1 (ICAM-1) by 70% at the higher concentration. In structurally and mechanistically by protein-ligand docking profiling study, piscidic acid proved to be the best potential candidate for a regulatory interaction with the activities of nuclear factor erythroid 2-related factor 2 (NRF-2) and nuclear factor-κB (NF-κB). In summary, these data highlight the potential of OFI as a dietary supplement in nutritional treatments aimed at combating the inflammatory stigmata of obesity.
仙人掌(Opuntia ficus-indica,OFI)作为抗氧化和抗炎化合物的来源已备受关注。我们推测,OFI茎段提取物中的抗氧化成分可能改善因肥大脂肪细胞受到炎症刺激而导致的脂肪细胞功能障碍。为此,我们评估了OFI茎段水醇提取物在抗氧化活性、脂肪细胞炎症调节以及促炎细胞因子肿瘤坏死因子-α(TNF-α)导致功能失调的人脂肪细胞中的脂肪细胞/单核细胞相互作用方面的特性。鉴定出的主要酚类化合物为异鼠李素衍生物和酚酸,包括梨果仙人掌酸和优可莫酸。我们的结果表明,OFI茎段提取物具有抗自由基活性,并通过抑制多种细胞因子、趋化因子和黏附分子,如白细胞介素(IL)-6和IL-8约80%、单核细胞趋化蛋白(MCP)-1、C-X-C基序趋化因子配体(CXC-L)10、巨噬细胞集落刺激因子(M-CSF)40%至50%以及高浓度时细胞间黏附分子-1(ICAM-1)70%,从而降低单核细胞对炎症脂肪细胞的黏附和迁移活性。通过蛋白质-配体对接分析研究在结构和机制上发现,梨果仙人掌酸被证明是与核因子红细胞2相关因子2(NRF-2)和核因子-κB(NF-κB)活性进行调节相互作用的最佳潜在候选物。总之,这些数据突出了OFI作为膳食补充剂在旨在对抗肥胖炎症特征的营养治疗中的潜力。