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识别和理解暴饮暴食症患者抑制控制训练中的机制——一项探索性分析。

Identifying and understanding mechanisms in an inhibitory control training in patients with binge-eating-disorder - an exploratory analysis.

作者信息

Max Sebastian M, Giel Katrin E, Plewnia Christian, Lossa Veronika, Zipfel Stephan, Schag Kathrin

机构信息

University Hospital Tübingen, Department of Psychosomatic Medicine and Psychotherapy, Osianderstraße 5, 72076, Tübingen, Germany; Centre of Excellence for Eating Disorders Tübingen (KOMET), Tübingen, Germany; German Center for Mental Health (DZPG), Germany.

University Hospital Tübingen, Department of Psychosomatic Medicine and Psychotherapy, Osianderstraße 5, 72076, Tübingen, Germany; Centre of Excellence for Eating Disorders Tübingen (KOMET), Tübingen, Germany; German Center for Mental Health (DZPG), Germany.

出版信息

Appetite. 2025 Sep 1;213:108051. doi: 10.1016/j.appet.2025.108051. Epub 2025 May 15.

Abstract

Cognitive processes play a central role in the development, maintenance, and remission of mental disorders, like Binge Eating Disorder (BED). Cognitive trainings aim to alter those cognitive processes to achieve amelioration of psychopathology. Regardless, little is known about the underlying mechanisms that can explain effective treatment in BED. Therefore, we analyzed findings from a clinical randomized-controlled trial (RCT) (Giel, Schag et al., 2023) which used an individualized computer-based inhibitory control training programme enhanced by transcranial direct current stimulation (tDCS). At the beginning of the treatment, for each person the 20 highest-rated food stimuli concerning valence, appetite, liking and wanting out of 40 high-calorie food stimuli were selected. In total, 41 patients were included in the study, 39 of those completed the training. Overall, we identified a devaluation effect for food stimuli used in the training programme: after completion of the six training sessions a significant reduction of valence, appetite, liking, and wanting of food stimuli being used in the training were observed whereas this effect was absent of food stimuli not being used in the training programme. However, the individual devaluation effect did not predict the degree of binge eating frequency reduction. As predictor variables for effective treatment, we found specific dimensions of food valence at the baseline- or follow-up-measurement to be predictive for the binge eating frequency reduction. Lastly, we found a reduction of eating concerns as well as an increase in general well-being as a predictor for binge eating frequency reduction which might indicate a potential mechanism of the inhibitory control training. Future studies might focus additionally on emotion, affect and affect regulation to complete the multifaceted clinical picture of BED to target its underlying processes to achieve effective treatment with cognitive trainings.

摘要

认知过程在精神障碍(如暴饮暴食症,BED)的发展、维持和缓解中起着核心作用。认知训练旨在改变这些认知过程,以改善精神病理学症状。尽管如此,对于能够解释BED有效治疗的潜在机制,我们却知之甚少。因此,我们分析了一项临床随机对照试验(RCT)(吉尔、沙格等人,2023年)的结果,该试验使用了一种基于计算机的个性化抑制控制训练程序,并通过经颅直流电刺激(tDCS)进行强化。在治疗开始时,从40种高热量食物刺激中,为每个人选择了20种在效价、食欲、喜好和渴望方面评分最高的食物刺激。该研究共纳入41名患者,其中39人完成了训练。总体而言,我们发现训练程序中使用的食物刺激存在贬值效应:在完成六次训练课程后,观察到训练中使用的食物刺激的效价、食欲、喜好和渴望显著降低,而未在训练程序中使用的食物刺激则没有这种效应。然而,个体贬值效应并不能预测暴饮暴食频率降低的程度。作为有效治疗的预测变量,我们发现在基线或随访测量时食物效价的特定维度可预测暴饮暴食频率的降低。最后,我们发现饮食担忧的减少以及总体幸福感的增加是暴饮暴食频率降低的预测因素,这可能表明抑制控制训练的潜在机制。未来的研究可能会额外关注情绪、情感和情感调节,以完善BED的多方面临床情况,针对其潜在过程,通过认知训练实现有效治疗。

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