Shang Jing, Li Fujun, Kong Xiangrong, Ji Yue, Li Yanan, Hussain Sarfaraz, Li Xiaoan, Li Ling, Zhang Xinhua, Ahmed Zienab F R
College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, 255049, PR China.
College of Food and Biological Engineering, Beijing Vocational College of Agriculture, Fangshan District, Beijing, 102442, PR China.
BMC Plant Biol. 2025 May 16;25(1):649. doi: 10.1186/s12870-025-06625-4.
Methylesterases (MESs) are a class of enzymes responsible for the demethylation of methylated compounds in plants, play a vital role in plant growth and development. However, studies on MES enzymes in tomato (Solanum lycopersicum) are limited.
This study systematically identified MES genes in tomatoes for the first time and studied their physicochemical properties, evolutionary relationships, and expression patterns. Sixteen Solanum lycopersicum methylesterase (SlMES) genes were identified through comprehensive bioinformatics analysis and were categorized into three subfamilies. Members of the same subfamily exhibited similar gene structures, structural domains, and conserved motifs. Chromosomal analysis revealed an uneven distribution of SlMESs across the five chromosomes, with evidence of gene duplication. Cis-acting element analyses suggested that the SlMES family may have important regulatory functions in tomato growth, development, and stress responses. Among them, Solyc02g065260 was further examined for its role in tomato fruit ripening and stress responses. Its tissue-specific expression patterns, dynamic expression during fruit ripening, and responses to pathogens, low temperatures, and hormones, such as methyl jasmonate (MeJA), methyl salicylate (MeSA), abscisic acid (ABA), and ethylene (ET), were analyzed. The results provided further evidence towards understanding the roles of the SlMES family in the tomatoes.
The results established a theoretical foundation for future investigations into the functional characterization of MES genes during tomato growth and development.
甲基酯酶(MESs)是一类负责植物中甲基化化合物去甲基化的酶,在植物生长发育中起着至关重要的作用。然而,关于番茄(Solanum lycopersicum)中MES酶的研究有限。
本研究首次系统地鉴定了番茄中的MES基因,并研究了它们的理化性质、进化关系和表达模式。通过全面的生物信息学分析鉴定出16个番茄甲基酯酶(SlMES)基因,并将其分为三个亚家族。同一亚家族的成员表现出相似的基因结构、结构域和保守基序。染色体分析表明SlMESs在五条染色体上分布不均,存在基因重复的证据。顺式作用元件分析表明,SlMES家族可能在番茄生长、发育和应激反应中具有重要的调控功能。其中,对Solyc02g065260在番茄果实成熟和应激反应中的作用进行了进一步研究。分析了其组织特异性表达模式、果实成熟过程中的动态表达以及对病原体、低温和激素(如茉莉酸甲酯(MeJA)、水杨酸甲酯(MeSA)、脱落酸(ABA)和乙烯(ET))的反应。这些结果为进一步了解SlMES家族在番茄中的作用提供了证据。
这些结果为今后研究MES基因在番茄生长发育过程中的功能特性奠定了理论基础。