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植物食虫性中茉莉酸信号转导的协同进化是否是所有肉食性植物的普遍特征?

Is the co-option of jasmonate signalling for botanical carnivory a universal trait for all carnivorous plants?

机构信息

Department of Biophysics, Faculty of Science, Palacký University, Šlechtitelů 27, CZ-783 71, Olomouc, Czech Republic.

Czech Advanced Technology and Research Institute, Palacký University, Šlechtitelů 27, CZ-783 71, Olomouc, Czech Republic.

出版信息

J Exp Bot. 2024 Jan 1;75(1):334-349. doi: 10.1093/jxb/erad359.

DOI:10.1093/jxb/erad359
PMID:37708289
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10735409/
Abstract

The carnivorous plants in the order Caryophyllales co-opted jasmonate signalling from plant defence to botanical carnivory. However, carnivorous plants have at least 11 independent origins, and here we ask whether jasmonate signalling has been co-opted repeatedly in different evolutionary lineages. We experimentally wounded and fed the carnivorous plants Sarracenia purpurea (order Ericales), Cephalotus follicularis (order Oxalidales), Drosophyllum lusitanicum (order Caryophyllales), and measured electrical signals, phytohormone tissue level, and digestive enzymes activity. Coronatine was added exogenously to confirm the role of jasmonates in the induction of digestive process. Immunodetection of aspartic protease and proteomic analysis of digestive fluid was also performed. We found that prey capture induced accumulation of endogenous jasmonates only in D. lusitanicum, in accordance with increased enzyme activity after insect prey or coronatine application. In C. follicularis, the enzyme activity was constitutive while in S. purpurea was regulated by multiple factors. Several classes of digestive enzymes were identified in the digestive fluid of D. lusitanicum. Although carnivorous plants from different evolutionary lineages use the same digestive enzymes, the mechanism of their regulation differs. All investigated genera use jasmonates for their ancient role, defence, but jasmonate signalling has been co-opted for botanical carnivory only in some of them.

摘要

石竹目食肉植物从植物防御中借用茉莉酸信号来实现植物性食肉。然而,食肉植物至少有 11 个独立的起源,在这里我们想知道茉莉酸信号是否在不同的进化谱系中被重复借用。我们实验性地伤害并喂食了食肉植物猪笼草(石竹目)、头状瓶子草(酢浆草目)、葡叶花(石竹目),并测量了电信号、植物激素组织水平和消化酶活性。我们还外源添加了茉莉酸甲酯来确认茉莉酸在诱导消化过程中的作用。此外,我们还进行了天冬氨酸蛋白酶的免疫检测和消化液的蛋白质组分析。我们发现,只有在葡叶花中,捕食行为才会诱导内源茉莉酸的积累,这与昆虫猎物或茉莉酸甲酯处理后酶活性的增加是一致的。在头状瓶子草中,酶活性是组成型的,而在猪笼草中,酶活性受到多种因素的调节。我们在葡叶花的消化液中鉴定了几类消化酶。尽管来自不同进化谱系的食肉植物使用相同的消化酶,但它们的调节机制不同。所有被调查的属都将茉莉酸用于其古老的防御功能,但只有在其中一些属中,茉莉酸信号才被用于植物性食肉。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/4731d18eb90e/erad359_fig7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/42a7ae2f784e/erad359_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/2a64cfcabd32/erad359_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/23de8d133f77/erad359_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/62dad0eaadeb/erad359_fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/238449543d50/erad359_fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/effb0b82ed52/erad359_fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/4731d18eb90e/erad359_fig7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/42a7ae2f784e/erad359_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/2a64cfcabd32/erad359_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/23de8d133f77/erad359_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/62dad0eaadeb/erad359_fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/238449543d50/erad359_fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/effb0b82ed52/erad359_fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/789e/10735409/4731d18eb90e/erad359_fig7.jpg

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