Reivan Ortiz Geovanny Genaro, Granero Roser, Aranda-Ramírez María Pilar, Aguirre-Quezada María Alejandra
Catholic University of Cuenca, Cuenca, Ecuador.
Department of Psychobiology and Methodology, Universitat Autònoma de Barcelona, Barcelona, Spain.
Eur Eat Disord Rev. 2025 May 22. doi: 10.1002/erv.3209.
BACKGROUND-OBJECTIVES: Obesity is an increasing global public health problem with severe correlated chronic diseases (physical and mental disorders). The aim of this study is to identify nutrient patterns among young adults who are overweight or obese based on their dietary intake, and to explore the associations between nutrient patterns and sociodemographic and clinical variables (anthropometric, cardiometabolic, and psychological).
A voluntary response (non-random) sample involving N = 188 overweight and obese university students (men and women, with a mean age of 20.8 years [SD = 2.6]) was recruited. Pregnancy, endocrine-genetic disorders, weight-loss diet and use of treatments that could affect endocrine parameters were defined as exclusion criteria.
Three nutritional patterns were identified, that explained 69% of the total variance: (a) NP1, characterised by a high intake of minerals and vitamins; (b) NP2, characterised by a high intake of carbohydrates; and (c) NP3, characterised by a high intake of fats and sodium. Higher mean scores in NP1 were related to female gender (p = 0.015), while higher NP1 and NP2 levels were associated to divorced/separated marital status (p = 0.007 and p = 0.041, respectively). Path analysis revealed a direct relationship between being within metabolically unhealthy obesity (MUO) levels and higher levels of anxiety (standardised coefficient St.Coeff = 0.14, p = 0.049), depression (St.Coeff = 0.17, p = 0.014) and stress (St.Coeff = 0.13, p = 0.048). In addition, the metabolic risk profile (the classification into MUO vs. MHO) achieved a mediational link between the factor scores for NP1 and a worse psychological state.
This study provides empirical knowledge to design more effective prevention and treatment plans for young adults who are overweight or obese, considering the impact nutritional patterns have on metabolic and psychopathological distress.
背景-目的:肥胖是一个日益严重的全球公共卫生问题,伴有严重的相关慢性疾病(身体和精神障碍)。本研究的目的是根据超重或肥胖的年轻成年人的饮食摄入量确定其营养模式,并探讨营养模式与社会人口学及临床变量(人体测量学、心脏代谢和心理)之间的关联。
招募了一个自愿应答(非随机)样本,包括N = 188名超重和肥胖的大学生(男女均有,平均年龄20.8岁[标准差=2.6])。怀孕、内分泌-遗传疾病、减肥饮食以及使用可能影响内分泌参数的治疗方法被定义为排除标准。
确定了三种营养模式,它们解释了总方差的69%:(a)NP1,其特征是矿物质和维生素摄入量高;(b)NP2,其特征是碳水化合物摄入量高;(c)NP3,其特征是脂肪和钠摄入量高。NP1的平均得分较高与女性性别有关(p = 0.015),而NP1和NP2水平较高与离婚/分居婚姻状况有关(分别为p = 0.007和p = 0.041)。路径分析显示,处于代谢不健康肥胖(MUO)水平与较高的焦虑水平(标准化系数St.Coeff = 0.14,p = 0.049)、抑郁水平(St.Coeff = 0.17,p = 0.014)和压力水平(St.Coeff = 0.13,p = 0.048)之间存在直接关系。此外,代谢风险概况(分为MUO与MHO)在NP1的因子得分与较差的心理状态之间起到了中介联系作用。
本研究提供了实证知识,以便在考虑营养模式对代谢和心理病理困扰的影响的情况下,为超重或肥胖的年轻成年人设计更有效的预防和治疗方案。