Matsumoto Hideki, Miura Naoki, Naito Masaki, Elango Rajavel
Bio and Fine Chemicals Division, Ajinomoto Co. Inc, Tokyo, Japan.
Department of Nutrition and Life Science, Faculty of Health and Medical Sciences, Kanagawa Institute of Technology, Atsugi, Kanagawa, Japan.
Amino Acids. 2025 May 27;57(1):30. doi: 10.1007/s00726-025-03461-6.
L-threonine is used in dietary supplements and nutritional products ingested by healthy consumers. The objective of this study was to determine in a randomized double blind controlled clinical trial the safety and tolerability of L-threonine used as graded doses in supplements for 4 weeks. Healthy male adults (age 42.9) ingested randomly placebo or different doses of L-threonine (0, 3, 6, 9, 12 g/day) for 4 weeks using a crossover design. At the end of supplementation period, the subjects visited the clinic for medical examination, anthropometric parameter measurements, blood sampling for biochemical tests including amino acid concentrations in plasma, measurement of blood pressure and heart rate, and dietary intake evaluation. Adverse events were recorded all along the trial. None of the anthropometric parameters measured, dietary intake and the biochemical parameters were affected by L-threonine supplementation except a non-specific minor increase in plasma aspartate amino transferase and creatine kinase which was measured in the group supplemented with 9 g L-threonine per day but not with the 12 g per day dose. Also, the concentration of L-threonine as well as the concentration of its metabolite L-2-amino butylate were found to be increased in plasma after supplementation with 6, 9, 12 g/day L-threonine. The moderate and mild adverse events were found to occur at random. All symptoms disappeared during the supplementation period despite continuous L-threonine supplementation. These results of this study indicate a no-observed-adverse-effect-level (NOAEL) value for L-threonine to be 12 g/day in healthy adult males. This study was registered at jRCT as jRCT1050230137.
L-苏氨酸用于健康消费者摄入的膳食补充剂和营养产品中。本研究的目的是在一项随机双盲对照临床试验中,确定在补充剂中以分级剂量使用4周的L-苏氨酸的安全性和耐受性。健康成年男性(年龄42.9岁)采用交叉设计,随机摄入安慰剂或不同剂量的L-苏氨酸(0、3、6、9、12克/天),持续4周。在补充期结束时,受试者前往诊所进行医学检查、人体测量参数测量、采集血样进行生化检测,包括血浆中氨基酸浓度、测量血压和心率以及评估饮食摄入量。在整个试验过程中记录不良事件。除了在每天补充9克L-苏氨酸的组中检测到血浆天冬氨酸氨基转移酶和肌酸激酶有非特异性轻微升高,而在每天补充12克的组中未检测到外,所测量的人体测量参数、饮食摄入量和生化参数均未受到L-苏氨酸补充的影响。此外,在每天补充6、9、12克L-苏氨酸后,血浆中L-苏氨酸及其代谢物L-2-氨基丁酸酯的浓度均升高。中度和轻度不良事件随机发生。尽管持续补充L-苏氨酸,但所有症状在补充期内均消失。本研究结果表明,健康成年男性中L-苏氨酸的未观察到不良反应水平(NOAEL)值为12克/天。本研究在jRCT注册为jRCT1050230137。