Yan Qi, Wang Peng, Liu Zhushan, Yu Ya, Tan Xiao, Huang Xiao, Wen Jiawei, Zhang Weidong
College of Horticulture, Jilin Agricultural University, Changchun 130118, China.
Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 130033, China.
J Fungi (Basel). 2025 May 7;11(5):364. doi: 10.3390/jof11050364.
To investigate the correlation between soil fungal communities and the growth and development of , this study utilized high-throughput sequencing technology to analyze the structure and diversity of soil fungal communities at various growth stages of . The results revealed significant variations in the diversity, composition, and relative abundance of soil fungal communities across different growth stages of , demonstrating stage-specific characteristics. Alpha diversity analysis indicated that the Shannon index was highest during the CK stage, significantly decreased in the LS stage ( < 0.01), increased again in the LY stage, and then declined once more in the LC stage. Beta diversity analysis (Principal Coordinates Analysis, PCoA) demonstrated significant differences in fungal community structure across various stages (R = 0.9567, = 0.001). At the phylum level, remained dominant throughout all growth stages of , but its relative abundance exhibited significant dynamic changes. At the fungal genus level, dominated in the primordium stage (27.12%), whereas dominated in the conidial stage (LS) and fruiting body stage (LC), accounting for 43.48% and 41.61%, respectively. Additionally, in the LC stage, the plant pathogenic genus significantly increased (3.49%), indicating an elevated risk of disease. Functional prediction results revealed that saprotrophic fungi were predominant at all stages, but the relative abundance of pathogenic fungi gradually increased, rising from 0.06% in the LS stage to 41.41% in the LC stage, a substantial increase of 40.81% compared to the LS stage. This suggests a higher potential risk of disease occurrence during the fruiting body stage. Our study provides an overview of the dynamics of soil fungal communities during the cultivation of . These findings offer scientific insights for optimizing the artificial cultivation technology of and provide a reference for disease prevention and control.
为了研究土壤真菌群落与[具体研究对象]生长发育之间的相关性,本研究利用高通量测序技术分析了[具体研究对象]不同生长阶段土壤真菌群落的结构和多样性。结果表明,[具体研究对象]不同生长阶段的土壤真菌群落多样性、组成和相对丰度存在显著差异,呈现出阶段特异性特征。α多样性分析表明,香农指数在CK阶段最高,在LS阶段显著下降(<0.01),在LY阶段再次上升,然后在LC阶段再次下降。β多样性分析(主坐标分析,PCoA)表明,不同阶段的真菌群落结构存在显著差异(R = 0.9567,P = 0.001)。在门水平上,[具体真菌门类]在[具体研究对象]的所有生长阶段均占主导地位,但其相对丰度呈现出显著的动态变化。在真菌属水平上,[具体真菌属1]在原基阶段占主导地位(27.12%),而[具体真菌属2]在分生孢子阶段(LS)和子实体阶段(LC)占主导地位,分别占43.48%和41.61%。此外,在LC阶段,植物病原属[具体植物病原属]显著增加(3.49%),表明病害风险升高。功能预测结果显示,腐生真菌在所有阶段均占主导地位,但病原真菌的相对丰度逐渐增加,从LS阶段的0.06%上升至LC阶段的41.41%,与LS阶段相比大幅增加了40.81%。这表明在子实体阶段病害发生的潜在风险更高。我们的研究概述了[具体研究对象]栽培过程中土壤真菌群落的动态变化。这些发现为优化[具体研究对象]的人工栽培技术提供了科学依据,并为病害防治提供了参考。