Li Bowen, Chen Chunxiu, Zhou Xiaoqing, Liu Huiru, Zhou Zhixiong, Wang Xiaoyu, Liang Jian, Guo Yongjun, Liang Shuang
Tianjin Key Laboratory of Aqua-Ecology and Aquaculture, College of Fisheries, Tianjin Agricultural University, Tianjin 300384, China.
Key Laboratory of Smart Breeding (Co-Construction by Ministry and Province, Ministry of Agriculture and Rural Affairs), Tianjin Agricultural University, Tianjin 300384, China.
Antioxidants (Basel). 2025 May 19;14(5):609. doi: 10.3390/antiox14050609.
Aquaculture, a vital component of global food supply, faces challenges from environmental stressors that compromise aquatic animal health and productivity. Astaxanthin, a potent carotenoid antioxidant, has shown promise in enhancing growth and stress resilience in aquaculture species, yet its effects remain inconsistent across studies. This meta-analysis systematically evaluates the efficacy of dietary astaxanthin supplementation on growth, feed utilization, antioxidant capacity, and immune function in aquaculture animals. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, 64 studies (33 species, 964 comparisons) published prior to 2025 were analyzed using a random-effects model. Results demonstrated that astaxanthin significantly improved final body weight, weight gain rate, specific growth rate, survival rate, and protein efficiency ratio, while reducing feed conversion ratio. Additionally, it enhanced digestive enzyme activities, hepatopancreas antioxidant biomarkers, and immune parameters. The subgroup analysis revealed differences related to species, trophic level, and habitat, and estimated the optimal dose for key indicators. Despite heterogeneity and publication bias, adjusted effect sizes remained significant for most outcomes. These findings underscore astaxanthin's potential as a multifunctional feed additive to promote sustainable aquaculture, though its efficacy depends on species, dosage, and environmental context, warranting further mechanistic and optimization studies.
水产养殖作为全球粮食供应的重要组成部分,面临着来自环境压力源的挑战,这些压力源会损害水生动物的健康和生产力。虾青素是一种强大的类胡萝卜素抗氧化剂,已显示出在提高水产养殖物种的生长和抗应激能力方面具有潜力,但其效果在各项研究中仍不一致。这项荟萃分析系统地评估了在水产养殖动物日粮中添加虾青素对生长、饲料利用率、抗氧化能力和免疫功能的功效。按照系统评价和荟萃分析的首选报告项目(PRISMA)指南,使用随机效应模型对2025年之前发表的64项研究(33个物种,964次比较)进行了分析。结果表明,虾青素显著提高了终末体重、增重率、特定生长率、存活率和蛋白质效率比,同时降低了饲料转化率。此外,它还提高了消化酶活性、肝胰腺抗氧化生物标志物和免疫参数。亚组分析揭示了与物种、营养水平和栖息地相关的差异,并估计了关键指标的最佳剂量。尽管存在异质性和发表偏倚,但大多数结果的调整效应大小仍然显著。这些发现强调了虾青素作为一种多功能饲料添加剂促进可持续水产养殖的潜力,尽管其功效取决于物种、剂量和环境背景,仍需要进一步的机理和优化研究。