Roh Yoomi, Je Sujeong, Sheen Naeun, Shin Chang Hun, Yamaoka Yasuyo
Division of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.
Chong Kun Dang Bio (CKDBiO) Research Institute, Ansan 15604, Republic of Korea.
Bioengineering (Basel). 2025 Apr 25;12(5):452. doi: 10.3390/bioengineering12050452.
, recognized for its high lipid and protein content, is increasingly studied for its potential in the food and bio industries. To enhance its production and understand the underlying mechanisms of lipid accumulation, this study investigated the role of endoplasmic reticulum (ER) stress in modulating lipid metabolism in UTEX 2714, using six putative ER stress inducers: 2-deoxy-D-glucose (2-DG), dithiothreitol (DTT), tunicamycin (TM), thapsigargin (TG), brefeldin A (BFA), and monensin (Mon). The results showed that 2-DG, DTT, TM, BFA, and Mon significantly inhibited cell growth in . Treatment with 2-DG, DTT, TM, BFA, or Mon resulted in substantial increases in the triacylglycerol (TAG) to total fatty acid (tFA) ratio, with fold changes of 14.8, 7.9, 6.2, 10.1, and 8.9, respectively. Among the tFAs, cells treated with these compounds exhibited higher levels of saturated fatty acids and lower levels of polyunsaturated fatty acids (PUFAs). In contrast, the fatty acid composition of TAGs showed the opposite trend, with relative enrichment in PUFAs. This study enhances our understanding of lipid metabolism, providing valuable insights for optimizing lipid production, particularly TAGs enriched with PUFA content, for applications in functional foods, nutraceuticals, and sustainable bioresources.
因其高脂质和蛋白质含量而受到认可,越来越多地因其在食品和生物产业中的潜力而被研究。为了提高其产量并了解脂质积累的潜在机制,本研究使用六种假定的内质网(ER)应激诱导剂:2-脱氧-D-葡萄糖(2-DG)、二硫苏糖醇(DTT)、衣霉素(TM)、毒胡萝卜素(TG)、布雷菲德菌素A(BFA)和莫能菌素(Mon),研究了内质网应激在调节UTEX 2714中脂质代谢的作用。结果表明,2-DG、DTT、TM、BFA和Mon显著抑制了UTEX 2714中的细胞生长。用2-DG、DTT、TM、BFA或Mon处理导致三酰甘油(TAG)与总脂肪酸(tFA)的比率大幅增加,倍数变化分别为14.8、7.9、6.2、10.1和8.9。在总脂肪酸中,用这些化合物处理的细胞表现出较高水平的饱和脂肪酸和较低水平的多不饱和脂肪酸(PUFA)。相反,TAG的脂肪酸组成呈现相反的趋势,PUFA相对富集。本研究增进了我们对脂质代谢的理解,为优化脂质生产提供了有价值的见解,特别是富含PUFA含量的TAG,可用于功能性食品、营养保健品和可持续生物资源。