Peng Hailong, Zhu Yuhua, Li Zhihui
College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Key Laboratory of Grain Information Processing and Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China.
Foods. 2025 May 9;14(10):1671. doi: 10.3390/foods14101671.
Temperature plays a crucial role in the grain storage process and food security. Due to limitations in grain storage data acquisition in real-world scenarios, this paper proposes a data augmentation method for grain storage data that operates in both the time and frequency domains, as well as an enhanced grain storage temperature prediction model. To address the issue of small sample sizes in grain storage temperature data, Gaussian noise is added to the grain storage temperature data in the time domain to highlight the subtle variations in the original data. The fast Fourier transform (FFT) is employed in the frequency domain to highlight periodicity and trends in the grain storage temperature data. The prediction model uses a long short-term memory (LSTM) network, enhanced with convolution layers for feature extraction and a Squeeze-and-Excitation Networks (SENet) module to suppress unimportant features and highlight important ones. Experimental results show that the FTA-CNN-SE-LSTM compares with the original LSTM network, and the MAE and RMSE are reduced by 74.77% and 74.02%, respectively. It solves the problem of data limitation in the actual grain storage process, greatly improves the accuracy of grain storage temperature prediction, and can accurately prevent problems caused by abnormal grain pile temperature.
温度在粮食储存过程和粮食安全中起着至关重要的作用。由于现实场景中粮食储存数据采集存在局限性,本文提出了一种在时域和频域均适用的粮食储存数据增强方法,以及一种改进的粮食储存温度预测模型。为解决粮食储存温度数据样本量小的问题,在时域向粮食储存温度数据中添加高斯噪声,以突出原始数据中的细微变化。在频域采用快速傅里叶变换(FFT)来突出粮食储存温度数据中的周期性和趋势。预测模型使用长短期记忆(LSTM)网络,通过卷积层进行特征提取,并使用挤压激励网络(SENet)模块抑制不重要的特征并突出重要特征。实验结果表明,FTA-CNN-SE-LSTM与原始LSTM网络相比,平均绝对误差(MAE)和均方根误差(RMSE)分别降低了74.77%和74.02%。它解决了实际粮食储存过程中的数据限制问题,大大提高了粮食储存温度预测的准确性,并能准确预防粮堆温度异常引发的问题。