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两年地中海饮食干预改善代谢相关脂肪性肝病(MASLD)患者的肝脏健康。

Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients.

作者信息

Monserrat-Mesquida Margalida, Bouzas Cristina, García Silvia, Mateos David, Casares Miguel, Ugarriza Lucía, Gómez Cristina, Sureda Antoni, Tur Josep A

机构信息

Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.

Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.

出版信息

Foods. 2025 May 14;14(10):1736. doi: 10.3390/foods14101736.

Abstract

Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is one of the leading causes of chronic liver disease, affecting 30% of the global adult population and continuing to rise. We aimed to assess the effect of a two-year follow-up Mediterranean diet intervention on parameters of liver health in MASLD patients. Sixty-two people between 40 and 60 years of age, all diagnosed with MASLD, were enrolled in the two-year clinical trial, who were randomly assigned to one of three interventions following the Mediterranean diet pattern and the promotion of physical activity. After the intervention, the participants were categorized into two groups according to their progress in adhering to the Mediterranean diet (MedDiet), which was assessed at four follow-up time points, conducted at the start of this study and after 6, 12, and 24 months of intervention. A multivariate general linear model adjusted for age, sex, and intervention (diet and physical activity) was used. Bonferroni's post hoc test identified differences between groups and sessions within the same group. Participants in the highly adherent group showed significantly stronger improvement in anthropometric measures, lipid profile, and liver enzyme levels during the follow-up period, along with a reduction in the Dietary Inflammatory Index, intrahepatic fat content, the fatty liver index, and plasma cytokeratin-18 levels compared to baseline. The progress observed in several parameters at 12 months came to a standstill, likely because of the COVID-19 pandemic at that time. At 24 months, following the COVID-19 pandemic, these parameters improved as a result of better adherence to the Mediterranean diet. Greater adherence to the Mediterranean diet, along with increased physical activity, significantly enhances liver health markers in individuals with MASLD. These findings support the Mediterranean lifestyle as an effective non-pharmacological strategy to improve liver health and prevent liver-related complications in MASLD patients, potentially reducing the future public health burden.

摘要

代谢功能障碍相关脂肪性肝病(MASLD)是慢性肝病的主要病因之一,影响着全球30%的成年人口,且这一比例还在持续上升。我们旨在评估为期两年的地中海饮食干预对MASLD患者肝脏健康参数的影响。62名年龄在40至60岁之间、均被诊断为MASLD的患者参与了这项为期两年的临床试验,他们被随机分配到遵循地中海饮食模式并促进身体活动的三种干预措施之一。干预后,根据参与者在遵循地中海饮食(MedDiet)方面的进展情况将其分为两组,这一进展情况在本研究开始时以及干预6个月、12个月和24个月后的四个随访时间点进行评估。使用了调整年龄、性别和干预措施(饮食和身体活动)的多变量一般线性模型。Bonferroni事后检验确定了组间以及同一组内不同阶段之间的差异。与基线相比,高度依从组的参与者在随访期间人体测量指标、血脂谱和肝酶水平有显著更强的改善,同时饮食炎症指数、肝内脂肪含量、脂肪肝指数和血浆细胞角蛋白-18水平有所降低。12个月时在几个参数上观察到的进展停滞不前,可能是由于当时的新冠疫情。在24个月时,新冠疫情之后,由于更好地遵循地中海饮食,这些参数得到了改善。更大程度地遵循地中海饮食以及增加身体活动,显著增强了MASLD患者的肝脏健康指标。这些发现支持将地中海式生活方式作为一种有效的非药物策略,以改善MASLD患者的肝脏健康并预防肝脏相关并发症, potentially reducing the future public health burden.(此处原英文表述有误,应改为“potentially reducing the future public health burden”,中文为“潜在地减轻未来的公共卫生负担”) 从而潜在地减轻未来的公共卫生负担。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67a4/12111022/747ef15e0f4a/foods-14-01736-g001.jpg

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