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含乙醇和丁香精油的甲基纤维素-海藻酸盐复合珠粒：性质及其在烘焙食品中的应用

Methylcellulose-Alginate Composite Bead Incorporating Ethanol and Clove Essential Oil: Properties and Its Application in Bakery Products.

作者信息

Sangsuwan Jurmkwan, Thongchai Prem, Nalampang Kanarat

机构信息

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand.

Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

出版信息

Polymers (Basel). 2025 May 17;17(10):1377. doi: 10.3390/polym17101377.

DOI:10.3390/polym17101377
PMID:40430673
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12115293/
Abstract

Antifungal composite beads were prepared using a methylcellulose, alginate, and ethanol solution with the ionic gelation method and ethanol beads (E). A total of 1.0 mL of clove essential oil (CEO) and 1.0 g of vanillin were added to provide an antifungal effect against and . Four bead formulations were prepared: ethanol beads (E), ethanol beads containing CEO (EC), ethanol beads containing vanillin (EV), and ethanol beads containing vanillin and CEO (EVC). Ethanol beads were transparent and spherical, whereas those containing CEO or vanillin were spherical and opaque, with diameters ranging from 2.1 to 2.4 mm. The surface and pores in the polymer matrix were investigated in relation to the encapsulation and release of antifungal agents. The bursting release of ethanol and CEO occurred on the first day. Antifungal assays on potato dextrose agar against and showed that beads containing CEO (EC and EVC) provided superior inhibition, particularly at a dosage of 1.0 g. In butter cake preservation tests, packaging the butter cake with a sachet containing 1.0 g of EC or EVC beads can extend the shelf life by two days, delaying visible mold growth from day 5 to day 7 compared to the control.

摘要

采用离子凝胶法，使用甲基纤维素、海藻酸盐和乙醇溶液制备了抗真菌复合珠以及乙醇珠（E）。添加了总共1.0 mL丁香精油（CEO）和1.0 g香草醛，以提供针对……和……的抗真菌效果。制备了四种珠制剂：乙醇珠（E）、含CEO的乙醇珠（EC）、含香草醛的乙醇珠（EV）以及含香草醛和CEO的乙醇珠（EVC）。乙醇珠是透明球形的，而含CEO或香草醛的珠是球形且不透明的，直径范围为2.1至2.4毫米。研究了聚合物基质中的表面和孔隙与抗真菌剂的包封和释放的关系。乙醇和CEO在第一天发生突释。在马铃薯葡萄糖琼脂上针对……和……的抗真菌试验表明，含CEO的珠（EC和EVC）具有更好的抑制作用，尤其是在剂量为1.0 g时。在黄油蛋糕保鲜试验中，用装有1.0 g EC或EVC珠的小袋包装黄油蛋糕，与对照相比，可将保质期延长两天，使可见霉菌生长从第5天推迟到第7天。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/85de8e8f78a1/polymers-17-01377-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/86da93ff53da/polymers-17-01377-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/e3da19ae0c22/polymers-17-01377-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/96bf741b5e60/polymers-17-01377-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/8ab1c2c69083/polymers-17-01377-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/85de8e8f78a1/polymers-17-01377-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/86da93ff53da/polymers-17-01377-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/e3da19ae0c22/polymers-17-01377-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/96bf741b5e60/polymers-17-01377-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/8ab1c2c69083/polymers-17-01377-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad44/12115293/85de8e8f78a1/polymers-17-01377-g005.jpg

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