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Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.

作者信息

Amaya-F J, Young C T, Mixon A C, Norden A J

出版信息

J Agric Food Chem. 1977 May-Jun;25(3):661-3. doi: 10.1021/jf60211a026.

DOI:10.1021/jf60211a026
PMID:404344
Abstract
摘要

相似文献

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Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.六个对黄曲霉具有不同抗性程度的实验花生品系种皮中的可溶性氨基酸和碳水化合物化合物。
J Agric Food Chem. 1977 May-Jun;25(3):661-3. doi: 10.1021/jf60211a026.
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引用本文的文献

1
Screening for resistance to Aspergillus flavus and aflatoxin production in groundnut.花生中抗黄曲霉和黄曲霉毒素生产的筛选。
Mycotoxin Res. 1991 Sep;7(2):79-84. doi: 10.1007/BF03192170.
2
Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticus.花生单宁对寄生曲霉在种子上的定殖百分比及体外生长的影响。
Mycopathologia. 1979 Feb 28;66(3):169-73. doi: 10.1007/BF00683966.