Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.
作者信息
Amaya-F J, Young C T, Mixon A C, Norden A J
出版信息
J Agric Food Chem. 1977 May-Jun;25(3):661-3. doi: 10.1021/jf60211a026.
PMID:404344
Abstract
摘要
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Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.六个对黄曲霉具有不同抗性程度的实验花生品系种皮中的可溶性氨基酸和碳水化合物化合物。
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