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腹腔镜下单吻合口袖状回肠旁路术与腹腔镜Roux-en-Y胃旁路术作为治疗Ⅴ级肥胖患者(体重指数≥60kg/m²)的单阶段手术:短期随访

Laparoscopic Single Anastomosis Sleeve Ileal Bypass Versus Laparoscopic Roux-en-Y Gastric Bypass as Single Stage Procedure for Management of Patients with Class V Obesity (BMI ≥ 60 kg/m): Short-Term Follow-Up.

作者信息

Wael Mohamed, Kandel Mohamed Mosaad, Altabbaa Hashem, Elkeleny Mostafa Refaie

机构信息

Alexandria Main University Hospital, Alexandria, Egypt.

Alexandria University, Alexandria, Egypt.

出版信息

Obes Surg. 2025 May 28. doi: 10.1007/s11695-025-07930-5.

DOI:10.1007/s11695-025-07930-5
PMID:40434569
Abstract

BACKGROUND

Individuals with clinically severe obesity and a BMI ≥ 60 kg/m (class V obesity) have a higher incidence of both obesity-related comorbidities and anticipated operative difficulty, with a subsequent higher risk of perioperative morbidity and mortality and a longer hospital stay. In patients with class V obesity, the definitive bariatric procedure is still a matter of debate. This study compared surgical procedures (SASI vs. RYGB) in people with class V obesity. The primary objective was to compare weight loss after both procedures over a 1-year follow-up. Secondary outcomes included the evaluation of the incidence of the operative time (skin-to-skin), postoperative complications, duration of hospital stay, rate of conversion to the open technique, and quality of life, as well as amelioration of obesity-related comorbidities.

METHODS

From January 2019 to December 2022, the data of 73 consecutive patients with class V obesity was collected, who underwent either standard RYGB (n = 40) or SASI (n = 33) at the General Surgery Department of Alexandria University Hospital and some non-governmental hospitals.

RESULTS

There was no statistically significant difference between both groups as regards mean age (p = 0.012), sex (p = 0.250), preoperative BMI (p = 0.754), or preoperative incidence of obesity-related co-morbidities. The SASI procedure showed a statistically shorter operative time (p < 0.001). There was no significant difference between the two groups as regards the incidence of postoperative surgical complications, either early cmplications (21.1% and 20% in both SASI and RYGB, respectively, p = 0.770) or late (beyond 30 days) complications (15.2% and 15% in SASI and RYGB, respectively, p = 1.000), with neither conversion nor intra-operative mortality in both groups. However, the SASI group showed a significant shorter postoperative hospital stay (p < 0.001). During the follow-up period, both operations demonstrated a significant overall resolution of pre-operative obesity-related comorbidities, a significant increase in postprandial 6 weeks postoperative GLP-1 with statistically more rise in the SASI group in the postprandial GLP-1 compared to the RYGB group (p < 0.001). There was no mortalities in both group during the follow up duration.

CONCLUSION

In patients with class V obesity, the SASI procedure had a statistically shorter operative time (skin-to-skin) and a shorter hospital stay compared to RYGB. Both procedures resulted in satisfactory weight loss, as well as comparable improvements in obesity-related comorbidities.

摘要

背景

临床重度肥胖且体重指数(BMI)≥60 kg/m²(V级肥胖)的个体,肥胖相关合并症的发生率较高,手术难度预期也较大,因此围手术期发病和死亡风险更高,住院时间更长。对于V级肥胖患者,最终的减肥手术方案仍存在争议。本研究比较了V级肥胖患者的手术方式(单吻合口胃袖状切除术[SASI]与 Roux-en-Y 胃旁路术[RYGB])。主要目的是比较两种手术方式在1年随访期后的体重减轻情况。次要结局包括评估手术时间(皮肤切开至皮肤缝合)、术后并发症发生率、住院时间、转为开放手术的比例、生活质量,以及肥胖相关合并症的改善情况。

方法

收集了2019年1月至2022年12月期间,在亚历山大大学医院普通外科和一些非政府医院接受标准RYGB(n = 40)或SASI(n = 33)的73例连续V级肥胖患者的数据。

结果

两组在平均年龄(p = 0.012)、性别(p = 0.250)、术前BMI(p = 0.754)或术前肥胖相关合并症发生率方面,差异均无统计学意义。SASI手术的手术时间在统计学上显著更短(p < 0.001)。两组术后手术并发症发生率,无论是早期并发症(SASI组和RYGB组分别为21.1%和20%,p = 0.770)还是晚期(超过30天)并发症(SASI组和RYGB组分别为15.2%和15%,p = 1.000),差异均无统计学意义,两组均无转为开放手术或术中死亡情况。然而,SASI组的术后住院时间显著更短(p < 0.001)。在随访期间,两种手术均显示术前肥胖相关合并症有显著的总体缓解,术后6周餐后胰高血糖素样肽-1(GLP-1)显著升高,与RYGB组相比,SASI组餐后GLP-1升高在统计学上更明显(p < 0.001)。随访期间两组均无死亡病例。

结论

对于V级肥胖患者,与RYGB相比,SASI手术的手术时间(皮肤切开至皮肤缝合)在统计学上显著更短,住院时间也更短。两种手术均能实现令人满意的体重减轻,以及在肥胖相关合并症方面取得相当的改善。

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