Vi Tram, Le Thi Nhu, Cubry Philippe, Phan Viet Ha, Dinh Thi Tieu Oanh, Tran Thi Bich Ngoc, Nguyen Van Toan, Millet Claude Patrick, Kambale Jean-Léon, Karine Gba Kossia Manzan, Musoli Pascal, Sumirat Ucu, Mahinga Jose Cassule, Stoffelen Piet, Zhang Dapeng, Marraccini Pierre, Vigouroux Yves, Khong Ngan Giang, Poncet Valerie
UMR DIADE, Univ Montpellier, IRD, CIRAD, Montpellier, France.
National Key Laboratory for Plant Cellular Biotechnology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam.
PLoS One. 2025 May 28;20(5):e0324988. doi: 10.1371/journal.pone.0324988. eCollection 2025.
Vietnam is the main producer of Robusta (Coffea canephora) coffee, but faces several future agronomic challenges. These may be addressed through breeding for improved cultivars and more sustainable cropping systems. For such efforts to be successful and efficient, locally available genetic resources must be understood. Indeed, while C. canephora exhibits high genetic diversity in its native tropical African forests, only a part of it contributed to the worldwide diffusion of Robusta. Here we traced the African origins of Robusta accessions cultivated in the Central Highlands of Vietnam. A total of 126 Robusta accessions from the Vietnam coffee germplasm collection were characterized, including historical, elite and local cultivated clones. Their genetic diversity and origins were inferred through comparisons with wild reference samples using a new set of 261 genome-wide SNPs. A core set of 45 accessions that maximize the genetic distance and allelic richness were identified for conservation and breeding priorities. Full genome sequencing of these individuals helped to closely trace the origins of chromosomal segments back to different, geographically-structured wild African genetic groups. All Vietnamese Robusta accessions displayed Congo Basin (ER group) origins, albeit to various extents. However, we also uncovered contribution from several other genetic groups, variously from the Guinean region (D), the central African Atlantic coast (AG), and Eastern CAR/Uganda (OB), in 31 hybrid individuals. These source groups have been widely used in crossbreeding to develop elite clones. In addition, using whole-genome sequencing data, we also identified various admixture patterns at the chromosome level among the hybrids, which might provide valuable information for selecting breeding materials.
越南是罗布斯塔(卡内弗拉咖啡)咖啡的主要生产国,但面临着一些未来的农艺挑战。这些挑战可以通过培育改良品种和更可持续的种植系统来解决。为了使这些努力取得成功并提高效率,必须了解当地现有的遗传资源。事实上,虽然卡内弗拉咖啡在其原生的非洲热带森林中表现出高度的遗传多样性,但只有其中一部分促成了罗布斯塔咖啡在全球的传播。在这里,我们追踪了越南中部高地种植的罗布斯塔种质的非洲起源。对越南咖啡种质库中的126份罗布斯塔种质进行了特征分析,包括历史、优良和当地栽培的克隆品种。通过使用一组新的261个全基因组单核苷酸多态性(SNP)与野生参考样本进行比较,推断出它们的遗传多样性和起源。确定了45份核心种质,这些种质最大限度地增加了遗传距离和等位基因丰富度,作为保护和育种的重点。对这些个体进行全基因组测序有助于将染色体片段的起源紧密追溯到不同的、具有地理结构的非洲野生遗传群体。所有越南罗布斯塔种质都显示出刚果盆地(ER组)的起源,尽管程度不同。然而,我们还在31个杂交个体中发现了其他几个遗传群体的贡献,分别来自几内亚地区(D)、中非大西洋海岸(AG)和中非共和国东部/乌干达(OB)。这些来源群体已被广泛用于杂交育种以培育优良克隆品种。此外,利用全基因组测序数据,我们还在杂交种中识别出染色体水平上的各种混合模式,这可能为选择育种材料提供有价值的信息。