Li Jinyou, Wu Yue, Yang Yichen, Chen Lufang, He Caihong, Zhou Shixian, Huang Shunmei, Zhang Xia, Wang Yuming, Gui Qifeng, Lu Haifeng, Zhang Qin, Yang Yunmei
Zhejiang Key Laboratory for Diagnosis and Treatment of Physic-chemical and Aging-related Injuries, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.
State Key Laboratory for Diagnosis and Treatment of Infectious Disease, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.
J Zhejiang Univ Sci B. 2025 May 28;26(5):477-492. doi: 10.1631/jzus.B2400341.
Gut microbial communities are likely remodeled in tandem with accumulated physiological decline during aging, yet there is limited understanding of gut microbiome variation in advanced age. Here, we performed a metagenomics-based enterotype analysis in a geographically homogeneous cohort of 367 enrolled Chinese individuals between the ages of 60 and 94 years, with the goal of characterizing the gut microbiome of elderly individuals and identifying factors linked to enterotype variations. In addition to two adult-like enterotypes dominated by (ET-) and (ET-), we identified a novel enterotype dominated by (ET-), whose prevalence increased in advanced age. Our data demonstrated that age explained more of the variance in the gut microbiome than previously identified factors such as type 2 diabetes mellitus (T2DM) or diet. We characterized the distinct taxonomic and functional profiles of ET-, and found the strongest cohesion and highest robustness of the microbial co-occurrence network in this enterotype, as well as the lowest species diversity. In addition, we carried out a series of correlation analyses and co-abundance network analyses, which showed that several factors were likely linked to the overabundance of members, including advanced age, vegetable intake, and fruit intake. Overall, our data revealed an enterotype variation characterized by enrichment in the elderly population. Considering the different age distribution of each enterotype, these findings provide new insights into the changes that occur in the gut microbiome with age and highlight the importance of microbiome-based stratification of elderly individuals.
肠道微生物群落可能会随着衰老过程中生理机能的逐渐衰退而同步重塑,但对于高龄人群肠道微生物组的变化了解有限。在此,我们对367名年龄在60至94岁之间、来自同一地理区域的中国受试者进行了基于宏基因组学的肠型分析,旨在描绘老年人的肠道微生物组特征,并确定与肠型变化相关的因素。除了由 (ET-)和 (ET-)主导的两种类似成人的肠型外,我们还鉴定出一种由 (ET-)主导的新型肠型,其在高龄人群中的患病率增加。我们的数据表明,年龄比之前确定的因素如2型糖尿病(T2DM)或饮食,能解释更多肠道微生物组中的差异。我们描绘了ET-的独特分类学和功能特征,发现该肠型中微生物共现网络的凝聚力最强、稳健性最高,且物种多样性最低。此外,我们进行了一系列相关性分析和共丰度网络分析,结果显示几个因素可能与 成员的过度丰度有关,包括高龄、蔬菜摄入量和水果摄入量。总体而言,我们的数据揭示了老年人群中以 富集为特征的肠型变化。考虑到每种肠型的不同年龄分布,这些发现为肠道微生物组随年龄变化所发生的改变提供了新的见解,并突出了基于微生物组对老年人进行分层的重要性。