Sun Liwen, Li Yang, Yang Anquan, Xie Min, Xiong Ranhua, Huang Chaobo
National Key Laboratory for the Development and Utilization of Forest Food Resources, Joint Laboratory of Advanced Biomedical Materials (NFU-UGent), Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.
OSM Biological Company Limited, Deqing 313200, China.
Food Chem. 2025 Oct 1;488:144847. doi: 10.1016/j.foodchem.2025.144847. Epub 2025 May 22.
The extraction and application of highly bioactive natural compounds have recently become a major focus of research, with astaxanthin attracting particular interest due to its exceptional antioxidant activity and diverse biological functions. Herein, we provide a comprehensive and systematic summary of the latest advances in astaxanthin research. Various synthetic pathways and extraction techniques are critically evaluated, with emphasis on their respective advantages, limitations, and industrial applicability. The physicochemical instability of astaxanthin, including its sensitivity to light, heat, and oxygen, is thoroughly analyzed, and recent strategies to enhance its stability, are discussed. Furthermore, the recent progress in astaxanthin applications across the food industry, cosmetic formulations, biomedical therapies, and animal nutrition is systematically reviewed, highlighting both commercial achievements and remaining technical challenges. By integrating and critically analyzing the existing literature, this review aims to provide valuable insights and a forward-looking perspective to support the expanded industrial utilization of astaxanthin across multiple fields.
高生物活性天然化合物的提取与应用近来已成为研究的主要焦点,虾青素因其卓越的抗氧化活性和多样的生物学功能而备受关注。在此,我们对虾青素研究的最新进展进行全面系统的总结。对各种合成途径和提取技术进行了严格评估,重点阐述了它们各自的优点、局限性及工业适用性。深入分析了虾青素的物理化学不稳定性,包括其对光、热和氧气的敏感性,并讨论了增强其稳定性的最新策略。此外,还系统回顾了虾青素在食品工业、化妆品配方、生物医学疗法及动物营养等领域应用的最新进展,突出了商业成就和尚存的技术挑战。通过整合和批判性分析现有文献,本综述旨在提供有价值的见解和前瞻性视角,以支持虾青素在多个领域的扩大工业利用。