虾青素的生产方法、生物活性及潜在应用前景
Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin.
作者信息
Ren Fajian, Rao Chaolong, Xiang Qiwen, Wen Jiayu, Dai Qiuju, Li He, Liang Jiayu, Chen Yan, Peng Cheng
机构信息
School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
State Key Laboratory of Traditional Chinese Medicine Resources in Southwest China, Chengdu 611137, China.
出版信息
Foods. 2025 Jun 15;14(12):2103. doi: 10.3390/foods14122103.
Astaxanthin (AST), a ketocarotenoid, is prevalent in aquatic life forms. AST has a variety of health-promoting effects, such as anti-oxidation, anti-cancer, eye protection, anti-inflammatory, immune regulation, skin care, anti-diabetes, neuroprotection, etc. It holds significant potential for applications in healthcare products, food additives, pharmaceuticals, cosmetics, and aquaculture. The production capacity of AST limits its wide application to a certain extent. The instability and safety risks associated with the chemical synthesis of AST have led to increased interest in its biosynthetic pathway. In this paper, the synthesis pathway, biological activity, and application prospects of AST were reviewed. To enhance the market accessibility of AST, investigating innovative synthesis techniques and its emergent biological effects is crucial.
虾青素(AST)是一种酮类胡萝卜素,在水生生物中普遍存在。AST具有多种促进健康的作用,如抗氧化、抗癌、保护眼睛、抗炎、免疫调节、皮肤护理、抗糖尿病、神经保护等。它在保健品、食品添加剂、制药、化妆品和水产养殖等领域具有巨大的应用潜力。AST的生产能力在一定程度上限制了其广泛应用。与AST化学合成相关的不稳定性和安全风险导致人们对其生物合成途径的兴趣增加。本文综述了AST的合成途径、生物活性和应用前景。为提高AST的市场可及性,研究创新的合成技术及其新出现的生物学效应至关重要。