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咖啡因对递增运动期间血乳酸反应的影响。

Influence of caffeine on blood lactate response during incremental exercise.

作者信息

Gaesser G A, Rich R G

出版信息

Int J Sports Med. 1985 Aug;6(4):207-11. doi: 10.1055/s-2008-1025841.

DOI:10.1055/s-2008-1025841
PMID:4044104
Abstract

To test the hypothesis that caffeine ingestion prior to exercise would delay the onset of blood lactate accumulation, eight male subjects were studied during incremental exercise to maximal work rates on a cycle ergometer under two conditions: 1 h after ingestion of 200 ml of either decaffeinated, calorie-free cola (control trial) or the same cola drink with 5 mg caffeine/kg body weight added (caffeine trial). Maximal exercise values for oxygen consumption (VO2 max), ventilation, heart rate, respiratory exchange ratio (R), work rate, and blood lactate were not affected by caffeine. Submaximal exercise VO2, ventilation, and R also were unaffected by caffeine. During the caffeine trial, submaximal exercise blood lactate was significantly higher and heart rate significantly lower than during the control trial (P less than 0.05). The lower exercise heart rate at the same VO2 resulted in a significantly greater O2 pulse during all submaximal exercise intensities for the caffeine trial (P less than 0.05). Data on R indicated that caffeine had no effect on substrate utilization during exercise. Data on exercise blood lactate response suggested that caffeine does not delay and may accelerate the onset of blood lactate accumulation during incremental exercise. When defined as either a "breakpoint," delta l mM (above resting lactate), or fixed level of 4 mM, the lactate threshold (LT) did not differ between caffeine and control trials. However, in using a 2 mM lactate level as a criterion, the LT during the caffeine trial (2.13 +/- 0.22 l X min-1) was significantly (P less than 0.05) lower than during the control trial (2.71 +/- 0.17 l X min-1).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了验证运动前摄入咖啡因会延迟血乳酸积累起始时间这一假设,对8名男性受试者在两种情况下进行递增运动直至达到最大工作强度的研究,运动在自行车测力计上进行:摄入200毫升不含咖啡因的无热量可乐1小时后(对照试验),或摄入添加了5毫克/千克体重咖啡因的相同可乐饮料1小时后(咖啡因试验)。咖啡因对最大摄氧量(VO2 max)、通气量、心率、呼吸交换率(R)、工作强度和血乳酸的最大运动值没有影响。次最大运动时的VO2、通气量和R也不受咖啡因影响。在咖啡因试验期间,次最大运动时的血乳酸显著高于对照试验,心率显著低于对照试验(P<0.05)。在相同VO2时较低的运动心率导致咖啡因试验在所有次最大运动强度下的氧脉搏显著更高(P<0.05)。关于R的数据表明,咖啡因对运动期间的底物利用没有影响。关于运动血乳酸反应的数据表明,咖啡因不会延迟,可能会加速递增运动期间血乳酸积累的起始时间。当将乳酸阈值(LT)定义为“转折点”,即高于静息乳酸水平1毫摩尔(Δl mM),或固定水平4毫摩尔时,咖啡因试验和对照试验之间的LT没有差异。然而,以2毫摩尔乳酸水平作为标准时,咖啡因试验期间的LT(2.13±0.22升/分钟)显著低于对照试验(2.71±0.17升/分钟)(P<0.05)。(摘要截断于250字)

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