Tonkin Emma, Chan Ellie, Deen Caroline, Fredericks Bronwyn, Dhurrkay Morag, Dissayanake Hasthi U, Dhurrkay J, Gurruwiwi George, Biggs Beverley-Ann, Brimblecombe Julie
Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, VIC, 3168, Australia.
School of Public Health, The University of Queensland, Herston, QLD, 4006, Australia.
BMC Public Health. 2025 May 29;25(1):1990. doi: 10.1186/s12889-025-23233-x.
This study aimed to determine the relative validity of dietary quality index scores estimated using the updated version of the Menzies Remote Short-item Dietary Assessment Tool (MRSDAT), a food frequency questionnaire developed for use with remote Indigenous communities in Australia.
This validation study compares scores derived from the updated MRSDAT with those derived from 24-h recalls. Participants from nine remote communities across three discrete regions of Australia (Central Australia, North Northern Territory and Cape York) participated in June-September 2021, or May-July 2022. Participants were Indigenous children aged six months to five years, pregnant and/or breastfeeding Indigenous women, and overweight adult Indigenous males and females. The agreement between methods was explored using Lin's concordance correlation coefficient (CCC), Bland-Altman plots, weighted Cohen's kappa, paired samples t-tests and Wilcoxon signed-rank tests. Primary comparisons were completed for the whole sample, and primary and secondary comparisons for only participants with ≥ 2 × 24 h recalls.
Ninety-nine participants were recruited. The MRSDAT estimated dietary quality index scores 0.31/100 points higher than 24-h recall estimates for participants with ≥ 2 × 24-h recalls, and 0.18/100 points higher for all participants, with consistent results for adults and children (CCC = Rc 0.58, 95% CI 0.39, 0.72).
Updates to the MRSDAT have resulted in dietary quality index scores highly comparable to those derived from 24-h recalls. The MRSDAT has the practical advantages of speed and convenience for research purposes, and the built-in instant dietary feedback feature has application to service delivery settings given the robust results demonstrated in this validation study.
本研究旨在确定使用更新版的孟席斯远程简短饮食评估工具(MRSDAT)估算的饮食质量指数得分的相对有效性,该工具是一种为澳大利亚偏远原住民社区开发的食物频率问卷。
本验证研究将更新后的MRSDAT得出的分数与24小时回顾法得出的分数进行比较。来自澳大利亚三个不同地区(澳大利亚中部、北领地和约克角)九个偏远社区的参与者于2021年6月至9月或2022年5月至7月参与研究。参与者包括6个月至5岁的原住民儿童、怀孕和/或哺乳期的原住民妇女,以及超重的成年原住民男性和女性。使用林氏一致性相关系数(CCC)、布兰德-奥特曼图、加权科恩kappa系数、配对样本t检验和威尔科克森符号秩检验来探究两种方法之间的一致性。对整个样本进行了主要比较,仅对有≥2次24小时回顾的参与者进行了主要和次要比较。
招募了99名参与者。对于有≥2次24小时回顾的参与者,MRSDAT估算的饮食质量指数得分比24小时回顾法估算的得分高0.31/100分,对所有参与者高0.18/100分,成人和儿童的结果一致(CCC = Rc 0.58,95% CI 0.39,0.72)。
MRSDAT的更新使得饮食质量指数得分与24小时回顾法得出的得分高度可比。MRSDAT在研究方面具有速度快和方便的实际优势,鉴于本验证研究中展示的可靠结果,其内置的即时饮食反馈功能可应用于服务提供环境。