关于拉帕波特-瓦西利亚迪斯增菌培养基稳定性的说明
A note on the stability of Rappaport-Vassiliadis enrichment medium.
作者信息
Vassiliadis P, Mavrommati C, Efstratiou M, Chronas G
出版信息
J Appl Bacteriol. 1985 Aug;59(2):143-5. doi: 10.1111/j.1365-2672.1985.tb03313.x.
Abstract
After pre-enrichment in buffered peptone water, 376 samples from chicken carcasses, minced meat, pork sausages, faeces of healthy pigs and sewage-polluted seawater were enriched in Rappaport--Vassiliadis medium prepared either 4 d or 6-7 months before use. It was observed that the two media were equally effective in detecting Salmonella spp., (82 positive samples with each medium) and in their ability to inhibit competing organisms.
摘要
在缓冲蛋白胨水中进行预富集后，从鸡 carcasses、碎肉、猪肉香肠、健康猪的粪便和受污水污染的海水中采集的 376 个样本，在使用前 4 天或 6 - 7 个月制备的 Rappaport-Vassiliadis 培养基中进行富集。观察到这两种培养基在检测沙门氏菌属方面同样有效（每种培养基有 82 个阳性样本），并且在抑制竞争生物体的能力方面也是如此。
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