Choi Danmin, Hwang Jun Young, Nam Youngju, Bang Sunwoo, Lee Seung Hwan, Hong Seunghun
Department of Physics and Astronomy, Seoul National University, Seoul, 08826, Republic of Korea.
Department of Bionano Engineering, Center for Bionano Intelligence Education and Research, Hanyang University, Ansan, 15588, Republic of Korea.
Lab Chip. 2025 Jun 24;25(13):3230-3241. doi: 10.1039/d4lc00789a.
A flexible biosensor based on an olfactory receptor/hydrogel nanostructure has been developed for directly detecting odorants in both the gas and liquid phases. Here, nanodiscs containing olfactory receptors were encapsulated in an alginate hydrogel, and then, a nanodisc/hydrogel hybrid structure was attached to a carbon nanotube field-effect transistor (CNT-FET). The porous hydrogel enables odorant molecules to diffuse into the hybrid structure and bind to embedded nanodiscs, leading to conductance changes in the underlying CNT channel. Therefore, our sensor could sensitively detect odorant molecules down to concentrations of 1 pM. The biosensors also discriminated octanal from non-target molecules with high selectivity. Moreover, we demonstrated that our biosensor could detect octanal molecules in the gas phase, as well as in the solution phase, and be reused up to 5 times without significant performance degradation. As a proof of concept, the biosensor device was fabricated on polyethylene terephthalate (PET) film and used to build a flexible bioelectronic nose platform. These results show that our flexible biosensor based on a nanodisc/hydrogel hybrid structure could be a useful tool for the evaluation of food flavors in the gas or solution phase and could be used in versatile applications such as wearable devices.
一种基于嗅觉受体/水凝胶纳米结构的柔性生物传感器已被开发出来,用于直接检测气相和液相中的气味物质。在这里,含有嗅觉受体的纳米盘被包裹在藻酸盐水凝胶中,然后,纳米盘/水凝胶混合结构被连接到碳纳米管场效应晶体管(CNT-FET)上。多孔水凝胶使气味分子能够扩散到混合结构中并与嵌入的纳米盘结合,导致底层碳纳米管通道的电导发生变化。因此,我们的传感器能够灵敏地检测低至1 pM浓度的气味分子。该生物传感器还能以高选择性区分辛醛与非目标分子。此外,我们证明了我们的生物传感器能够检测气相和溶液相中的辛醛分子,并且可以重复使用多达5次而性能无显著下降。作为概念验证,该生物传感器装置被制作在聚对苯二甲酸乙二酯(PET)薄膜上,并用于构建一个柔性生物电子鼻平台。这些结果表明,我们基于纳米盘/水凝胶混合结构的柔性生物传感器可能是评估气相或溶液相中食品风味的有用工具,并且可用于诸如可穿戴设备等多种应用。